Go Back
Creating a golden brown crust on your pork tenderloin is essential for both flavor and presentation. Here are key steps to achieve that perfect crust:

Easy Peach Glazed Pork Tenderloin

Embark on a culinary adventure with our Sweet & Sticky Peach Glazed Pork Tenderloin! This mouthwatering recipe combines the tender juiciness of pork with the natural sweetness of peaches, creating a dish that's perfect for any gathering. Learn how to prepare a delicious marinade that enhances flavor and tenderness, and discover cooking tips for a golden-brown crust. With vibrant tastes and health benefits, this recipe will impress your guests and elevate your dining experience.
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs pork tenderloin

2 ripe peaches, diced (or 1 cup canned peach slices, drained)

1/4 cup peach preserves

2 tablespoons soy sauce

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the diced peaches, peach preserves, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, onion powder, black pepper, and salt. Blend well until the peaches are somewhat broken down and everything is combined.

    Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour half of the peach marinade over the pork, reserving the other half for later. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or overnight for best results.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork from the marinade (discard the used marinade) and sear it in the skillet for about 4-5 minutes on each side, until golden brown.

          Bake the Pork: Once seared, brush the reserved peach marinade over the pork. Place the skillet in the preheated oven and bake for 15-20 minutes or until the internal temperature of the pork reaches 145°F (63°C).

            Rest the Pork: Remove the tenderloin from the oven and let it rest for 5 minutes. This allows the juices to redistribute for a juicier result.

              Serve: Slice the pork tenderloin into medallions and drizzle with any remaining peach glaze from the skillet. Garnish with fresh chopped parsley for presentation.

                Enjoy: Serve with your favorite sides, such as roasted vegetables or rice, to soak up the delicious peach glaze!

                  Prep Time: 15 minutes | Total Time: 1 hour 40 minutes | Servings: 4