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When it comes to comfort food, few dishes can rival the warm embrace of a well-made Shepherd's Pie. This hearty meal, with its rich filling and creamy mashed potato topping, has become a beloved staple in kitchens around the world. Shepherd's Pie serves not only as a satisfying dish but also as a reminder of home-cooked meals shared with family. It's the kind of food that evokes feelings of warmth and nostalgia, making it the perfect choice for a cozy dinner on a chilly evening.

Easy Shepherd's Pie with Mashed Potatoes

Cozy up with a classic Shepherd's Pie, the ultimate comfort food! This hearty dish features a flavorful filling of minced meat, vegetables, and spices, topped with creamy mashed potatoes. Perfect for chilly evenings, Shepherd's Pie is a global favorite that enjoys a rich history as a way to use leftovers. Easy to make and adaptable to personal tastes, it’s an ideal meal to share with loved ones. Discover the joy of this warm, nostalgic recipe today!
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Ingredients
  

For the filling:

1 lb (450g) ground beef or lamb

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

2 tablespoons tomato paste

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

For the mashed potatoes:

2 lbs (900g) russet potatoes, peeled and cubed

4 tablespoons unsalted butter

½ cup milk (or more to your liking)

Salt and pepper to taste

Optional: ½ cup shredded cheddar cheese for topping

Instructions
 

Prepare the mashed potatoes:

    - In a large pot, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes.

      - Drain and return the potatoes to the pot.

        - Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside.

          Make the filling:

            - In a large skillet, heat olive oil over medium heat. Add diced onion, carrots, and garlic. Sauté until softened, about 5-7 minutes.

              - Add the ground meat, breaking it apart with a spoon, and cook until browned.

                - Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and season with salt and pepper.

                  - Pour in the beef broth, bring to a simmer, and cook for an additional 5 minutes until thickened.

                    - Mix in the frozen peas and remove from heat.

                      Assemble the pie:

                        - Preheat your oven to 400°F (200°C).

                          - Spread the meat mixture evenly in the bottom of a baking dish.

                            - Top with the creamy mashed potatoes, spreading them out to cover the filling completely. For an added touch, create some peaks with a fork across the top.

                              - If using, sprinkle shredded cheddar cheese over the mashed potatoes.

                                Bake:

                                  - Place in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.

                                    Cool and serve:

                                      - Let it cool for a few minutes before serving. Enjoy your comforting Shepherd's Pie!

                                        Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings