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When it comes to delightful treats that brighten your morning or serve as a perfect snack, lemon poppy seed muffins have carved out a special place in hearts and kitchens around the world. With their vibrant, zesty flavor and irresistibly fluffy texture, these muffins combine the refreshing taste of citrus with the delightful crunch of poppy seeds, creating a culinary experience that's hard to resist. Whether enjoyed alongside a steaming cup of coffee or as a midday pick-me-up, lemon poppy seed muffins are a versatile choice that never goes out of style.

Fluffy Lemon Poppy Seed Muffins

Brighten your mornings with these zesty fluffy lemon poppy seed muffins! This delightful recipe combines the refreshing taste of citrus with the satisfying crunch of poppy seeds, creating a treat that's hard to resist. Perfect for breakfast alongside coffee or as a midday snack, these muffins are easy to make and always a crowd-pleaser. With their cheerful yellow hue and balance of sweetness and tang, they add a sunny touch to any occasion. Enjoy baking!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

Zest of 2 lemons

½ cup buttermilk (or milk with 1 tsp vinegar added)

1 tablespoon fresh lemon juice

2 tablespoons poppy seeds

1 teaspoon vanilla extract

Optional: Lemon glaze (1 cup powdered sugar mixed with 2-3 tablespoons lemon juice)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with non-stick spray.

    Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set this mixture aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy (about 2-3 minutes).

        Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Add the lemon zest, buttermilk, fresh lemon juice, and vanilla extract. Mix until everything is just combined; the batter may appear slightly lumpy—this is normal.

          Incorporate Dry Ingredients: Gently fold in the dry ingredients with a spatula until just combined. Be careful not to over-mix. Finally, fold in the poppy seeds until evenly distributed.

            Fill Muffin Cups: Using a large spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter.

              Bake the Muffins: Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                Cool Muffins: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Glaze (Optional): For an extra touch, whisk together the powdered sugar and lemon juice to form a glaze. Drizzle it over the cooled muffins before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins