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When it comes to assembling your Sun-Kissed Tomato Basil Bruschetta, the key is to evenly distribute the flavorful tomato mixture over the toasted baguette slices. This not only ensures that every bite is bursting with flavor but also enhances the presentation for your guests.

Fresh Tomato Basil Bruschetta

Discover the vibrant flavors of Sun-Kissed Tomato Basil Bruschetta, a classic Italian appetizer that captures the essence of summer in every bite. Made with ripe heirloom tomatoes, fresh basil, and a hint of garlic, this dish is perfect for any gathering, from casual family dinners to elegant outdoor soirées. Learn how to prepare this deliciously simple recipe using quality ingredients, and impress your guests with a colorful display that celebrates fresh tastes. Enjoy the joy of homemade bruschetta!
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Ingredients
  

6 ripe heirloom tomatoes, diced

1/4 cup fresh basil leaves, chopped

3 cloves garlic, minced

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

1 baguette, sliced into 1/2-inch pieces

1/2 cup grated Parmesan cheese (optional)

A drizzle of balsamic glaze for serving (optional)

Instructions
 

Prepare the Tomato Mixture: In a medium mixing bowl, combine the diced heirloom tomatoes, chopped basil, and minced garlic. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Gently toss everything together to ensure the flavors meld. Set aside for at least 15 minutes to allow the juices to develop.

    Toast the Baguette: Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and lightly brush each slice with olive oil. Toast in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.

      Assemble the Bruschetta: Once the baguette slices are toasted, remove them from the oven. Using a spoon, generously top each slice with the tomato mixture, ensuring a balance of tomatoes and chopped basil.

        Add Cheese (Optional): If using, sprinkle grated Parmesan cheese over the bruschetta before serving for a delightful added flavor.

          Serve: Arrange the bruschetta on a serving platter and drizzle lightly with balsamic glaze if desired. Serve immediately while the bread is still warm and crispy!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 6-8