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In recent years, frozen yogurt has surged in popularity as a go-to treat for those seeking a lighter, refreshing alternative to traditional ice cream. Its versatility allows for endless flavor combinations, making it a favorite among health-conscious dessert lovers. Among the myriad of frozen yogurt creations, Frozen Apple Pie Yogurt Slices stand out as a delightful fusion of creamy yogurt and the comforting flavors of classic apple pie. This innovative dessert not only captures the essence of the beloved fall favorite but also offers a nutritious twist, making it a perfect choice for a guilt-free indulgence.

Frozen Apple Pie Yogurt Slices

Discover the delightful and healthy treat of Frozen Apple Pie Yogurt Slices! This innovative dessert combines the creamy richness of Greek yogurt with the tart sweetness of apples and warm cinnamon, creating a refreshing alternative to traditional ice cream. Packed with protein and probiotics, these yogurt slices offer a guilt-free indulgence. Easy to make and customizable, they make the perfect dessert for any occasion. Enjoy the comforting flavors of apple pie while staying on track with your health goals!
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Ingredients
  

2 cups plain Greek yogurt

1 cup unsweetened applesauce

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1 tablespoon maple syrup (or honey)

1 cup diced apples (fresh or canned, drained)

1 cup granola (your favorite kind)

1/4 cup chopped pecans or walnuts (optional)

Pinch of salt

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, applesauce, vanilla extract, ground cinnamon, maple syrup, and a pinch of salt. Stir until the mixture is smooth and all ingredients are well-integrated.

    Add Apples: Gently fold the diced apples into the yogurt mixture, ensuring that they are evenly distributed throughout.

      Prepare the Pan: Line an 8x8 inch (or similar size) baking dish with parchment paper, allowing some paper to hang over the edges for easy removal later.

        Layer the Mixture: Pour the yogurt and apple mixture into the prepared baking dish and spread it out evenly with a spatula.

          Add Granola: Sprinkle the granola evenly over the top of the yogurt mixture. If desired, add the chopped pecans or walnuts for extra crunch.

            Freeze: Place the baking dish in the freezer and let it freeze for at least 4 hours, or until completely firm.

              Slice and Serve: Once frozen solid, remove the dish from the freezer. Use the overhanging parchment paper to lift the yogurt slab out of the dish. Transfer to a cutting board and slice into bars or squares.

                Enjoy: Serve immediately or store the slices in an airtight container in the freezer for a refreshing treat anytime!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 12 slices | 4-6 servings