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When it comes to desserts, few can compete with the alluring combination of creamy cheesecake and the vibrant burst of blueberries. Frozen blueberry cheesecake squares are not only visually appealing but also offer a delightful balance of flavors and textures that make them a favorite among dessert lovers. Their rich, creamy base paired with the sweet-tartness of blueberries creates a refreshing treat that is perfect for warm weather gatherings, family picnics, or simply as a cool indulgence after dinner.

Frozen Blueberry Cheesecake Squares

Indulge in the irresistible taste of Frozen Blueberry Cheesecake Squares, a delightful dessert perfect for any occasion. This treat combines a creamy cheesecake base with vibrant blueberries, offering a rich, refreshing flavor that's ideal for warm days or celebrations. Make ahead and keep in the freezer for a cool dessert option anytime. With a buttery graham cracker crust and easy preparation, these squares are sure to impress while satisfying your sweet cravings. Experience a slice of happiness today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tbsp granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup sour cream

2 cups frozen blueberries

2 tbsp lemon juice

Zest of 1 lemon

A pinch of salt

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated and resemble wet sand. Press the mixture into the bottom of a 9x9-inch baking dish to form an even layer. Chill in the refrigerator while preparing the filling.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, continuing to mix until well incorporated. Add the vanilla extract, sour cream, lemon juice, lemon zest, and a pinch of salt. Beat until the mixture is fully combined and smooth.

      Add the Blueberries: Gently fold in the frozen blueberries with a spatula, ensuring they are evenly distributed throughout the cheesecake mixture.

        Assemble the Squares: Pour the blueberry cheesecake filling over the chilled crust, spreading it out evenly. Smooth the top with a spatula.

          Freeze: Cover the baking dish with plastic wrap and transfer it to the freezer. Freeze for at least 4 hours or until completely solid.

            Serve: Once frozen, remove the cheesecake from the baking dish by lifting it out with the edges of the parchment paper (if you lined the dish). Cut into squares using a sharp knife, wiping the knife clean between cuts for neat edges.

              Garnish and Enjoy: Optional - serve with a drizzle of blueberry sauce or a dollop of whipped cream on top for added flavor. Enjoy your delightful frozen cheesecake squares!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 squares