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Indulge your senses with the delightful flavors of Berry Fresh Lemon Bliss Bars, a perfect balance of tart and sweet that captures the essence of summer in every bite. These bars, featuring a buttery crust and a luscious blueberry lemon filling, are ideal for gatherings, picnics, or simply as a refreshing dessert at home. Their vibrant colors and invigorating flavors make them a standout choice for any occasion. This article will guide you through the process of creating these delicious bars, emphasizing the key ingredients, step-by-step instructions, and tips that will help you master this recipe.

Frozen Blueberry Lemon Bars

Discover the joy of baking with Berry Fresh Lemon Bliss Bars! These delightful treats feature a buttery crust topped with a luscious blueberry lemon filling that strikes the perfect balance between tart and sweet. Perfect for summer gatherings, picnics, or a refreshing dessert at home, these bars are not only delicious but also packed with nutritious ingredients like blueberries and lemons. Follow our simple recipe to create a vibrant dessert that will impress everyone. Enjoy every bite of this seasonal indulgence!
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Ingredients
  

For the Crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

¼ teaspoon salt

½ cup unsalted butter, melted

For the Blueberry Lemon Filling:

2 cups frozen blueberries

½ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon lemon zest

¼ cup freshly squeezed lemon juice

3 large eggs

½ teaspoon vanilla extract

For the Topping:

2 tablespoons powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or line it with parchment paper for easy removal.

    Make the Crust: In a medium bowl, combine the all-purpose flour, powdered sugar, and salt. Gradually mix in the melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool slightly.

      Prepare the Filling: In a medium saucepan over medium heat, combine the frozen blueberries, granulated sugar, and cornstarch. Cook until the blueberries begin to thaw and bubble (about 5-7 minutes). Remove from heat and stir in the lemon zest, lemon juice, eggs, and vanilla extract until well combined.

        Combine Layers: Once the crust has cooled, pour the blueberry lemon mixture over the crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the filling is set and the edges are slightly golden.

          Cool and Freeze: Remove from the oven and allow to cool at room temperature for about 30 minutes. Once cooled, refrigerate the bars for at least 2 hours or overnight for best results. After chilling, cut into squares.

            Serve: Dust with powdered sugar before serving. For an extra cool treat, place the bars in the freezer for about 30 minutes before serving to enhance their refreshing quality.

              Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 16 squares