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If you're on the lookout for a delightful, health-conscious snack that satisfies your sweet tooth, look no further than Frozen Caramel Almond Yogurt Clusters. This recipe combines creamy Greek yogurt with crunchy almonds and a hint of natural sweetness, creating a treat that is not only delicious but also packed with nutrition. Ideal for warm days or as a post-workout snack, these yogurt clusters are incredibly versatile and can double as a dessert or a healthy nibble any time of the day.

Frozen Caramel Almond Yogurt Clusters

Discover the ultimate guilt-free snack with Frozen Caramel Almond Yogurt Clusters! This delicious treat features creamy Greek yogurt, crunchy almonds, and natural sweeteners for a healthy indulgence. Perfect for warm days or as a post-workout boost, these yogurt clusters are easy to customize with your favorite nuts and fruits. Enjoy them for breakfast, as a dessert, or a delightful snack any time of day. Get ready to satisfy your sweet tooth while eating nutritious!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup almond butter (smooth or crunchy, based on preference)

1/4 cup honey or maple syrup

1/2 cup unsalted almonds, roughly chopped

1/4 cup mini chocolate chips (optional)

1 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, almond butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix well until smooth and creamy.

    Add Nuts and Chocolate: Gently fold in the chopped almonds and mini chocolate chips (if using) into the yogurt mixture. Ensure the nuts are evenly distributed.

      Form the Clusters: Using a tablespoon or a small cookie scoop, drop dollops of the yogurt mixture onto a parchment-lined baking sheet. Press each dollop down slightly to form clusters.

        Freeze: Place the baking sheet in the freezer and freeze the yogurt clusters for at least 2-3 hours or until fully set.

          Serve: Once frozen, remove the clusters from the baking sheet. If desired, drizzle a bit more almond butter or chocolate over the top before serving. Enjoy them straight from the freezer or allow them to soften slightly at room temperature for a couple of minutes before eating.

            Store: Keep any leftover clusters in an airtight container in the freezer for up to 2 weeks.

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 12 clusters