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Peaches, with their velvety skin and succulent flesh, boast a unique flavor profile that is both sweet and slightly tart. Their aroma is intoxicating, evoking images of sun-drenched orchards and lazy summer afternoons. When transformed into sorbet, peaches become an even more enticing treat, their juicy texture lending a refreshing quality that is perfect for hot weather. The vibrant color of the sorbet, ranging from soft blush to deep orange, adds visual appeal, making it not just a dessert but a feast for the eyes.

Frozen Peach Sorbet Cups

Dive into summer with Chilly Peach Paradise Sorbet Cups, a refreshing treat that celebrates the juicy goodness of ripe peaches. This simple recipe transforms fresh peaches into a delightful sorbet that's perfect for hot days. With just a few ingredients, including sugar, lemon juice, and vanilla, you can create a vibrant dessert bursting with flavor. Enjoy a healthy indulgence that's easy to make at home, and bring a touch of summer to your table!
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Ingredients
  

4 ripe peaches, peeled and pitted

1 cup granulated sugar

1 cup water

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: Fresh mint leaves, peach slices, or a drizzle of honey

Instructions
 

Prepare the Peach Puree: In a blender, combine the peeled and pitted peaches, lemon juice, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth.

    Make the Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and cool the syrup to room temperature.

      Combine Syrup and Puree: Once the syrup is cool, fold it into the peach puree until well combined. This will balance the sweetness of the peaches with the syrup.

        Chill the Mixture: Pour the mixture into a shallow dish and place it in the freezer for about 2 to 3 hours, or until it’s semi-frozen and firm around the edges.

          Whip It Up: Using a fork, scrape the mixture to create fluffy granules, breaking up any icy pieces. This helps achieve a smoother texture later on.

            Freeze Again: Transfer the peach mixture back into the shallow dish, cover it with plastic wrap, and return it to the freezer until it is completely firm (about 4 hours or overnight for best results).

              Scoop and Serve: Once fully frozen, let the sorbet sit at room temperature for 5 minutes to soften slightly. Scoop out the sorbet and spoon into individual cups.

                Garnish and Enjoy: Add your choice of fresh mint leaves, peach slices, or a drizzle of honey to the top for added flavor and presentation. Serve immediately and enjoy this refreshing treat!

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings