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As the days get warmer and the sun shines brighter, the craving for refreshing frozen desserts begins to rise. Frozen treats not only provide a delightful way to cool down but also offer a range of flavors and textures that can cater to any palate. Among the myriad of frozen dessert options, Creamy Frozen Peach Delight Cups have emerged as a fan favorite, combining the natural sweetness of ripe peaches with the creamy goodness of yogurt.

Frozen Peach Yogurt Cups

Discover the refreshing taste of Creamy Frozen Peach Delight Cups, the perfect treat for warming days! This delicious recipe combines ripe peaches and Greek yogurt for a creamy, nutritious dessert that's sure to please everyone. Easy to make and customizable for dietary needs, these frozen cups are ideal for any occasion. Enjoy the health benefits of fresh ingredients while satisfying your sweet cravings. Get ready to create a deliciously creamy summertime delight!
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Ingredients
  

2 cups ripe peaches, peeled and diced

1 cup plain Greek yogurt (or your favorite yogurt)

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Optional toppings: granola, chopped nuts, or shredded coconut

Instructions
 

Prepare the Peaches: If you’re using fresh peaches, start by peeling and dicing them into small pieces. If using frozen peaches, allow them to thaw slightly for easier blending.

    Blend Ingredients: In a blender or food processor, combine the diced peaches, Greek yogurt, honey, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth and creamy, ensuring there are no large pieces of peach remaining.

      Taste and Adjust: Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup. Blend again if you add more.

        Fill the Cups: Spoon the blended peach yogurt mixture into silicone muffin cups or any small cups/molds of your choice, filling them to the top.

          Freeze: Place the filled cups in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

            Serve and Enjoy: Once frozen, remove the yogurt cups from the molds. If they are difficult to remove, you can run warm water on the outside of the molds for a few seconds. Serve them topped with granola, chopped nuts, or shredded coconut for an extra crunch and flavor.

              Prep Time, Total Time, Servings: 15 mins | 6 hrs | 6 servings