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As the leaves begin to change and the air turns crisp, our culinary cravings shift towards the warm and inviting flavors of fall. Among the many ingredients that capture the essence of this season, pumpkin stands out as a quintessential favorite. Renowned for its versatility, pumpkin can be transformed into a myriad of delightful dishes, from soups to pies. In this article, we will introduce you to a unique dessert that embodies the spirit of autumn—the Chilly Pumpkin Dream Yogurt Pie Squares. This refreshing and healthy dessert melds the creamy richness of Greek yogurt with the cozy flavors of pumpkin and aromatic spices, creating a treat that is perfect for fall gatherings or simply enjoying at home.

Frozen Pumpkin Yogurt Pie Squares

Discover the perfect fall dessert with Chilly Pumpkin Dream Yogurt Pie Squares! This delicious treat features a crunchy graham cracker crust, creamy pumpkin filling, and a hint of warmth from spices. Made with Greek yogurt, it’s a healthier option that combines flavor and nutrition, providing protein and probiotics. Ideal for gatherings or cozy nights at home, these squares are sure to delight your taste buds while celebrating the flavors of autumn. Enjoy a guilt-free indulgence this season!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons brown sugar

1 cup plain Greek yogurt

1 cup canned pumpkin puree

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup chopped pecans (optional, for topping)

Whipped cream (for serving, optional)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Stir until well combined. Press the mixture firmly into the bottom of an 8x8-inch square baking dish to form an even layer. Place in the freezer for 10-15 minutes to set.

    Make the filling: In a large mixing bowl, whisk together the Greek yogurt, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth and well combined.

      Assemble the pie: Once the crust is set, remove it from the freezer. Pour the pumpkin yogurt filling over the crust and spread it evenly with a spatula.

        Add toppings (optional): If using, sprinkle the chopped pecans on top of the filling for added crunch and flavor.

          Freeze: Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until the filling is completely firm.

            Slice and serve: Once frozen, remove the dish from the freezer. Allow it to sit at room temperature for a few minutes to soften slightly. Cut into squares with a sharp knife and serve with a dollop of whipped cream, if desired.

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 squares