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As the warm sunshine beckons and the days grow longer, nothing quite compares to the delight of homemade popsicles. With their vibrant colors and refreshing taste, popsicles are the quintessential summer treat. Among the multitude of flavors available, Strawberry Kiwi Bliss Pops stand out for their invigorating combination of sweet strawberries and tangy kiwis. These delightful pops not only satisfy your sweet tooth but also deliver a burst of health benefits, making them a perfect choice for families looking to enjoy a nutritious snack together.

Frozen Strawberry Kiwi Pops

Get ready to beat the summer heat with refreshing Strawberry Kiwi Bliss Pops! Made with sweet strawberries, tangy kiwis, and natural sweeteners, these homemade popsicles are not only delicious but also packed with vitamins. Perfect for family fun, these vibrant treats allow you to create beautiful flavors and textures together. Blend, layer, and freeze for a cool snack everyone will love. Discover the joy of homemade pops and make your summer extra special!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and diced

1 cup coconut water (or fruit juice of your choice)

2 tablespoons honey or maple syrup (adjust to taste)

1 tablespoon lime juice

Pinch of salt

Popsicle molds

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Strawberries:

    In a blender or food processor, combine the sliced strawberries, coconut water (or fruit juice), honey (or maple syrup), lime juice, and a pinch of salt. Blend until smooth. Taste and adjust sweetness if needed.

      Layer the Ingredients:

        Pour the strawberry mixture into popsicle molds, filling each mold about halfway.

          Add Kiwi:

            In a separate bowl, add the diced kiwis. You can either mash them slightly or leave them diced for a chunkier texture. Carefully layer the kiwi over the strawberry mixture in the molds until each mold is nearly full. You may gently mix them for a swirled effect or leave them layered.

              Insert Sticks:

                If your molds have a stick holder, insert the sticks now. If not, freeze the pops for about 30-45 minutes until the mixture is slightly firm, then insert sticks.

                  Freeze:

                    Freeze the popsicles for at least 4 hours or until completely solid.

                      Unmold and Serve:

                        To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and serve immediately. Garnish with fresh mint leaves if desired.

                          Prep Time, Total Time, Servings: 15 minutes | 4-4.5 hours (including freezing) | 6 pops