Go Back
In recent years, the culinary world has witnessed a remarkable shift towards healthier desserts. As more individuals embrace mindful eating and seek out options that satisfy their sweet tooth without compromising their health, the demand for nutritious yet indulgent treats has surged. Enter the Frosty Almond Bliss Cookie Discs—a delightful combination of flavor and nutrition that caters to various dietary needs. These cookie discs are not only a feast for the senses but also a wholesome alternative that can easily fit into your lifestyle, whether you're vegan, gluten-free, or simply looking to indulge in a guilt-free dessert.

Frozen Yogurt Almond Butter Cookie Discs

Discover the joy of healthier desserts with Frosty Almond Bliss Cookie Discs! These delicious cookie treats blend almond butter, Greek yogurt, and natural sweeteners for a guilt-free indulgence that caters to various dietary needs. Easy to make with straightforward steps, they're a perfect combination of crunchy and creamy textures. Enjoy them as a refreshing snack or dessert, and feel free to personalize with fruits or nuts. Treat yourself and your loved ones to this wholesome delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond butter (smooth, preferably organic)

½ cup honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

½ teaspoon baking soda

¼ teaspoon sea salt

1 cup rolled oats (gluten-free if needed)

½ cup dark chocolate chips (optional, for garnish)

1 cup Greek yogurt (plain or vanilla for extra flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Mix the Batter: In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.

      Add Dry Ingredients: Stir in the baking soda and sea salt until well combined. Gradually fold in the rolled oats, ensuring the mixture is evenly distributed.

        Form Discs: Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet. Use the back of a fork or your hands to flatten them into round discs.

          Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers will still be soft but will firm up as they cool.

            Cool Down: Allow the cookie discs to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

              Prepare Frozen Yogurt: Once the cookies are cooled, mix the Greek yogurt with a drizzle of honey or maple syrup to sweeten it to your liking.

                Assemble the Discs: Take a cooled cookie disc, place a generous dollop of the sweetened yogurt on top, and add a sprinkle of dark chocolate chips for garnish if desired. Top with another cookie disc to create a sandwich.

                  Freezing: Place the assembled cookie yogurt discs onto a plate or baking sheet and freeze for at least 2 hours until solid.

                    Serve: Once frozen, remove from the freezer and let sit for a few minutes to soften slightly. Enjoy your frozen yogurt almond butter cookie discs as a refreshing treat!

                      Prep Time, Total Time, Servings: 20 minutes | 2 hours (freezing) | 12 cookies