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Before diving into the assembly of your Frozen Yogurt Cherry Pie Coins, it's essential to preheat your oven to the right temperature. A consistent and accurate oven temperature is crucial for achieving a perfectly baked cookie crust. Set your oven to 350°F (175°C). This temperature allows the cookies to bake evenly, creating a firm yet tender base that will hold the delicious filling.

Frozen Yogurt Cherry Pie Coins

Discover the deliciousness of Frozen Yogurt Cherry Pie Coins, a delightful dessert combining ripe cherry filling with creamy Greek yogurt, all in a chocolate-infused cookie crust. This recipe offers a healthier treat option without sacrificing taste, perfect for any gathering or a refreshing summer snack. Learn the essential ingredients, preparation techniques, and serving suggestions to create this vibrant, guilt-free dessert that everyone will love. Enjoy the perfect blend of flavors!
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Ingredients
  

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted

1/4 cup granulated sugar (adjust based on sweetness of cherries)

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Yogurt Mixture:

2 cups Greek yogurt (plain or vanilla flavored)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

For the Cookie Crust:

1 1/2 cups graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/3 cup unsalted butter, melted

1/4 cup granulated sugar

For the Topping:

Whipped cream (optional)

Chocolate shavings (optional)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Cherry Filling:

    - In a medium saucepan over medium heat, combine pitted cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook, stirring gently until the mixture begins to bubble and thicken (about 5-7 minutes).

      - Once thickened, remove from heat and let the cherry filling cool completely.

        Make the Yogurt Mixture:

          - In a large bowl, mix Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and well combined. Adjust sweetness to your preference.

            Prepare the Cookie Crust:

              - Preheat your oven to 350°F (175°C).

                - In a bowl, combine graham cracker crumbs, cocoa powder, melted butter, and sugar. Mix until the crumbs are evenly coated.

                  - Press the mixture firmly into the bottom of a 9-inch pie dish or two mini pie tins to form an even crust.

                    - Bake for 8-10 minutes until slightly golden. Remove from the oven and let it cool completely.

                      Assemble the Pie Coins:

                        - Once the crust is cool, spoon the cherry filling over the crust, spreading it evenly.

                          - Then, dollop or spread the yogurt mixture on top of the cherries, smoothing it out to cover completely.

                            - Use a cookie cutter to cut out coins from the pie if using a larger dish, or just spoon into individual servings if using mini pie tins.

                              Freeze:

                                - Place the assembled pie coins (or servings) in the freezer for at least 4 hours or until fully set and firm.

                                  Serve:

                                    - Once frozen, remove from the freezer, and let sit for a few minutes to soften slightly.

                                      - Top with whipped cream, chocolate shavings, and fresh mint leaves if desired. Enjoy this refreshing treat!

                                        Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8