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As the sun blazes overhead and temperatures rise, the quest for refreshing and satisfying treats intensifies. Frozen desserts have long been a go-to option for many, but often come with a hefty calorie count and loads of sugar. Enter the Frozen Yogurt Chocolate Peanut Crunch Bites, a delightful treat that not only cools you down but also leaves you feeling guilt-free. This recipe combines the smooth creaminess of Greek yogurt, the rich flavor of peanut butter, and the indulgence of dark chocolate, creating a perfect balance of taste and nutrition.

Frozen Yogurt Chocolate Peanut Crunch Bites

Beat the heat with these delicious Frozen Yogurt Chocolate Peanut Crunch Bites! This easy-to-make recipe combines creamy Greek yogurt, rich peanut butter, and decadent dark chocolate for a guilt-free treat that satisfies your sweet cravings. Packed with protein and healthy fats, these bites are perfect for hot summer days, family snacks, or post-workout fuel. Customize with your favorite flavors and toppings for a delightful frozen dessert everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 cup creamy peanut butter

1 cup dark chocolate chips

1/2 cup crushed peanuts (unsalted)

1/4 cup granola (optional, for extra crunch)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.

    Create the Peanut Butter Layer: In a separate bowl, mix the creamy peanut butter with a pinch of sea salt until it is smooth and creamy.

      Mold the Bites: Line a mini muffin tin or silicone molds with cupcake liners. Spoon a tablespoon of the yogurt mixture into each mold. Gently press down lightly to pack it.

        Add the Peanut Butter Layer: Add a dollop (about a teaspoon) of the peanut butter mixture on top of the yogurt layer in each mold. Use a toothpick or a small spoon to swirl it slightly for a marbled effect, if desired.

          Top with Yogurt Again: Spoon another tablespoon of the Greek yogurt mixture over the peanut butter in each mold, filling them nearly to the top.

            Sprinkle Crunch Toppings: In a small bowl, mix together the crushed peanuts and granola (if using). Sprinkle the mixture evenly over the top of each yogurt bite for an added crunch.

              Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

                Drizzle the Chocolate: Use a spoon or a piping bag to drizzle melted chocolate over each yogurt bite, ensuring an even coverage.

                  Freeze the Bites: Place the muffin tin or molds in the freezer and allow them to freeze for at least 4 hours or until solid.

                    Serve and Enjoy: Once frozen, carefully remove the bites from the molds and serve immediately. They can be stored in an airtight container in the freezer for up to 2 weeks.

                      Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (including freezing time) | Servings: 24 bites