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In recent years, the trend of healthy desserts has gained significant momentum, reflecting a growing desire to indulge without compromising wellness. As more people seek out options that satisfy sweet cravings while providing nutritional benefits, innovative recipes like Frosted Cinnamon Oat Bliss Bars have emerged as a delightful solution. These bars not only showcase the perfect balance of flavors and textures but also offer a guilt-free indulgence that can be enjoyed any time of the day.

Frozen Yogurt Cinnamon Oat Cookie Bars

Discover the joy of indulging in a healthy treat with Frosted Cinnamon Oat Bliss Bars! These delicious bars combine a chewy oatmeal base with a creamy yogurt layer, offering a nutritious snack that's perfect for any time of the day. Packed with fiber and protein, they feature natural sweeteners and customizable toppings for added flair. Easy to make and guilt-free, these bars are a delightful way to satisfy your sweet tooth while nourishing your body. Perfect for sharing or enjoying solo!

Ingredients
  

For the Cookie Base:

1 ½ cups rolled oats

1 cup whole wheat flour

½ cup brown sugar, packed

1 tsp cinnamon

½ tsp baking powder

¼ tsp salt

½ cup coconut oil, melted (or unsalted butter)

1 large egg

1 tsp vanilla extract

½ cup chopped nuts (walnuts or pecans optional)

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt (or your favorite flavor like vanilla or honey)

¼ cup honey or maple syrup

1 tsp vanilla extract

½ tsp ground cinnamon

¼ cup mini chocolate chips (optional)

Optional Topping:

A sprinkle of cinnamon sugar

A drizzle of chocolate or caramel sauce

Instructions
 

Prepare the Cookie Base:

    - Preheat your oven to 350°F (175°C).

      - In a large mixing bowl, combine rolled oats, whole wheat flour, brown sugar, cinnamon, baking powder, and salt.

        - In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until well combined.

          - Pour the wet ingredients into the dry mixture and stir until a thick dough forms. Fold in the nuts if using.

            - Press the dough into a greased or parchment-lined 8x8 inch baking dish evenly.

              Bake the Cookie Base:

                - Bake for 15-18 minutes, or until the edges are lightly golden. Allow to cool completely in the pan.

                  Prepare the Frozen Yogurt Layer:

                    - In a medium bowl, mix the Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon until smooth. If desired, fold in the mini chocolate chips.

                      Assemble the Bars:

                        - Once the cookie base is cool, spread the yogurt mixture evenly over the top.

                          - Optional: Sprinkle cinnamon sugar over the yogurt layer for added sweetness and crunch.

                            - Cover with plastic wrap and freeze for at least 4-6 hours or until completely solid.

                              Slice and Serve:

                                - Once frozen, remove from the freezer and let sit at room temperature for a few minutes for easier slicing.

                                  - Cut into bars and drizzle with chocolate or caramel sauce if desired. Enjoy your delightfully chewy and creamy dessert!

                                    Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (freezing included) | 9-12 bars