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Cranberry Bliss Frozen Yogurt Clusters are a delightful treat that beautifully marries the creamy richness of Greek yogurt with the tartness of cranberries and the satisfying crunch of granola. This recipe is a fantastic option for those who crave something sweet without the added guilt, making it a perfect choice for health-conscious individuals or anyone looking to indulge in a refreshing snack. Whether you're cooling off on a hot summer day or in need of a nutritious dessert, these yogurt clusters are versatile enough to cater to various tastes and preferences.

Frozen Yogurt Cranberry Crunch Clusters

Discover the deliciousness of Cranberry Bliss Frozen Yogurt Clusters, a perfect blend of creamy Greek yogurt, tart cranberries, and crunchy granola. This easy recipe offers a guilt-free treat that’s great for summer snacking or as a nutritious dessert. With customizable ingredients, you can adapt these clusters to suit your taste preferences. Learn how to make them step-by-step, and enjoy a health-conscious indulgence that everyone will love.
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup fresh or dried cranberries, roughly chopped

1/2 cup granola (choose your favorite blend for added crunch)

1/4 cup slivered almonds or chopped walnuts

1/4 teaspoon sea salt

Optional: Zest of 1 lemon for a fresh boost

Instructions
 

Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and optional lemon zest. Stir well until the mixture is smooth and creamy.

    Add Crunchy Ingredients: Gently fold in the chopped cranberries, granola, slivered almonds (or walnuts), and sea salt. Ensure everything is evenly distributed throughout the yogurt mixture.

      Prepare for Freezing: Line a baking sheet with parchment paper. Using a tablespoon or a small ice cream scoop, drop spoonfuls of the yogurt mixture onto the prepared baking sheet, leaving space between each mound.

        Freeze: Place the baking sheet into the freezer. Allow the clusters to freeze for at least 2-3 hours or until they are solid.

          Store or Serve: Once frozen, you can either enjoy them immediately or transfer the clusters to a sealed container for later use. If stored, ensure to layer them with parchment paper to prevent sticking.

            Optional Garnish: For an extra touch, drizzle with melted dark chocolate or a sprinkle of shredded coconut before serving.

              Prep Time, Total Time, Servings: 15 mins | 3 hrs (freezing) | 4-6 servings