Go Back
To create the smooth and creamy texture that makes these frozen yogurt coins irresistible, it's crucial to blend the base ingredients correctly. Start by gathering your key ingredients: plain yogurt, freshly squeezed lemon juice, honey or maple syrup for sweetness, and a hint of vanilla extract.

Frozen Yogurt Lemon Coconut Coins

Beat the summer heat with Refreshing Lemon Coconut Frozen Yogurt Coins! This delightful recipe merges tangy lemons with the richness of coconut for a creamy, guilt-free dessert that everyone will love. Made with Greek yogurt for added protein and probiotics, these frozen treats are not only delicious but also nutritious. Perfect for customizing flavors and sweetness, they’re easy to prepare at home and make for a fun family activity. Enjoy this tropical escape today!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/2 cup coconut milk (canned for creaminess)

1/3 cup honey or maple syrup (adjust for sweetness)

Juice and zest of 2 large lemons

1/2 cup shredded unsweetened coconut

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Blend the Base: In a large mixing bowl or blender, combine the Greek yogurt, coconut milk, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust sweetness if necessary.

    Fold in Coconut: Gently fold in the shredded coconut until evenly distributed throughout the yogurt mixture.

      Prepare Coins: Line a baking sheet with parchment paper. Use a round cookie cutter (about 2-3 inches in diameter) to cut out circles from the mixture. Alternatively, you can drop spoonfuls of the yogurt mixture on the parchment to form round shapes.

        Freeze: Place the baking sheet in the freezer and let the yogurt coins freeze for at least 4-6 hours, or until solid.

          Serve: Once frozen, gently peel the coins off the parchment paper. Serve immediately or store them in an airtight container in the freezer for up to 2 weeks.

            Garnish (Optional): For an extra touch, sprinkle some extra shredded coconut on top just before serving.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 coins