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As the seasons change and temperatures rise, the craving for frozen desserts often becomes irresistible. Whether it’s a casual summer gathering, a festive celebration, or simply a treat for yourself, frozen desserts offer a delightful escape from the heat. Among the myriad options available, Frozen Yogurt Mango Cheesecake Coins stand out as a refreshing and unique treat that is bound to impress. This dessert combines the creamy richness of cheesecake with the vibrant flavors of mango and the lightness of frozen yogurt, creating a delightful balance of textures and tastes.

Frozen Yogurt Mango Cheesecake Coins

Beat the heat with Frozen Yogurt Mango Cheesecake Coins, a refreshing dessert perfect for any occasion! This delightful treat blends creamy cheesecake and light frozen yogurt with vibrant mango flavors, all presented in charming coin shapes. Simple to make, these cheesecake coins cater to various dietary preferences and are sure to impress your guests. Enjoy a guilt-free indulgence that’s both delicious and nutritious—perfect for summer gatherings or a sweet personal treat!
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Ingredients
  

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

2 tablespoons sugar

1 cup cream cheese, softened

1 cup mango yogurt (can substitute with plain yogurt and add mango puree)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh mango, diced

1/4 cup lime juice

1 teaspoon gelatin (optional for firmness)

A pinch of salt

Instructions
 

Prepare the crust: In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until all the crumbs are evenly coated. Press the mixture firmly into the bottom of a silicone coin mold to create the base of your cheesecake coins. Place the mold in the freezer for about 15 minutes to set.

    Make the filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the mango yogurt, powdered sugar, and vanilla extract, mixing until well combined and free of lumps.

      Mix in fruits: Gently fold in the diced fresh mango and lime juice into the cream cheese mixture. If you are using gelatin, dissolve it in a small amount of warm water and add it to the mixture for a firmer texture.

        Assemble the coins: Retrieve the graham cracker crust from the freezer and spoon the creamy mango cheesecake filling over the crust in each mold, smoothing the tops with a spatula.

          Freeze: Place the filled molds back into the freezer for at least 4 hours, or until the cheesecake coins are fully frozen solid.

            Serve: Once frozen, carefully pop the cheesecake coins out of the molds. Serve immediately or store in an airtight container in the freezer until ready to enjoy!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours freezing | 12 servings