Go Back
Before diving into the preparation of these delicious coins, it’s essential to understand the nutritional benefits of the key ingredients. First and foremost, rolled oats are a powerhouse of nutrition. They are high in fiber, which aids digestion and helps maintain steady energy levels throughout the day. This means that incorporating rolled oats into your diet can not only keep you feeling full for longer but also provide a sustained source of energy, making them an excellent choice for breakfast or snacks.

Frozen Yogurt Oatmeal Jam Coins

Discover the perfect snack with Frozen Yogurt Oatmeal Jam Coins, a nutrient-packed treat that's both delicious and healthy. Made from rolled oats, Greek yogurt, and your choice of fresh fruit jams, these coins provide a tasty way to fuel your day. Versatile enough for breakfast, a midday snack, or dessert, they are easy to personalize with various flavors and toppings. Enjoy a guilt-free indulgence that nourishes your body and satisfies your sweet cravings!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup almond milk (or any milk of choice)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 cup Greek yogurt (or dairy-free yogurt)

1/2 cup fruit jam (strawberry, raspberry, or your choice)

Pinch of salt

Fresh fruits for topping (optional: sliced bananas, berries, nuts)

Instructions
 

Prepare the Oat Mixture: In a large mixing bowl, combine the rolled oats, almond milk, honey (or maple syrup), vanilla extract, cinnamon, and a pinch of salt. Mix well until all ingredients are evenly combined.

    Shape Oat Coins: Using your hands or a cookie scoop, form the oat mixture into small, coin-shaped discs (about 2 inches in diameter) and place them on a parchment-lined baking sheet. Make sure they are not too thick; around 1/4 inch is ideal for even freezing.

      Chill the Oat Coins: Place the baking sheet in the refrigerator for about 30 minutes to allow the oat coins to firm up slightly.

        Prepare the Yogurt Layer: While the oat coins are chilling, mix the Greek yogurt with a bit of honey or maple syrup if you prefer a sweeter taste. Stir in some cinnamon for added flavor, if desired.

          Assemble: Once the oat coins are firm, take them out of the refrigerator. Spread a generous layer of your chosen jam onto half of the oat coins. Then, spoon the prepared Greek yogurt on top of the jam. Finish by placing an un-topped oat coin on each of these to create a sandwich style.

            Freeze: Place the assembled coins back on the baking sheet and freeze them for at least 2-3 hours, or until they are completely frozen solid.

              Serve: Once frozen, remove the coins from the parchment paper and enjoy them immediately as a refreshing snack or breakfast treat. Optionally, top with fresh fruits or nuts for added flavor and texture.

                Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 12 coins