Go Back
As the warm summer sun beckons us outdoors, the quest for a delightful yet healthier dessert option becomes essential. Over recent years, frozen yogurt has surged in popularity, capturing the hearts of health-conscious dessert lovers everywhere. This creamy treat offers a guilt-free indulgence that can easily satisfy sweet cravings without the heavy calories often associated with traditional ice cream. One standout recipe that encapsulates the essence of summer is the Peachy Delight Frozen Yogurt Crumble Cups. This dessert harmoniously blends the natural sweetness of fresh peaches, the creamy richness of Greek yogurt, and the satisfying crunch of granola, creating a perfect balance that is both refreshing and enjoyable.

Frozen Yogurt Peach Crumble Cups

Beat the summer heat with a refreshing Peachy Delight Frozen Yogurt Crumble Cup! This simple and tasty dessert features ripe peaches, creamy Greek yogurt, and crunchy granola. It's a healthier alternative to traditional ice cream, perfect for satisfying sweet cravings without guilt. Easy to make and customizable for various dietary needs, this summery treat is ideal for family gatherings or a solo afternoon indulgence. Dive into vibrant flavors and wholesome ingredients that celebrate the essence of summer.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh peaches, diced (about 3-4 medium peaches)

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

2 cups Greek yogurt (plain or vanilla flavored)

1 cup granola (store-bought or homemade)

1/2 teaspoon cinnamon

1/4 cup sliced almonds or walnuts (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a medium bowl, combine the diced peaches, honey, and vanilla extract. Toss gently to coat the peaches evenly. Let them sit for about 10 minutes to allow the natural juices to release.

    Make the Frozen Yogurt Base: In a separate large bowl, stir the Greek yogurt until smooth. If you’re using plain yogurt, you can add a bit of honey or sugar to taste.

      Layer the Cups: Take individual serving cups (ramikins or small glass jars work well) and spoon a layer of the Greek yogurt into each cup, filling it about one-third full.

        Add the Peach Mixture: Add a generous layer of the honeyed peaches on top of the yogurt layer. Use a spoon to distribute evenly among the cups.

          Add the Crunch: Sprinkle a layer of granola on top of the peaches, followed by a pinch of cinnamon. If you love nuts, sprinkle some sliced almonds or walnuts on top for extra crunch.

            Repeat the Layers: Repeat the yogurt, peach, and granola layers until the cups are filled, leaving a little space at the top.

              Freeze: Place the cups in the freezer for at least 2-4 hours, or until the yogurt layers are firm.

                Serve: When ready to serve, remove the cups from the freezer and let them sit at room temperature for about 5-10 minutes to soften slightly. Garnish with fresh mint leaves before serving for an added touch.

                  Enjoy: Dig in with a spoon and savor the refreshing combination of creamy yogurt, sweet peaches, and crunchy granola in every bite!

                    Prep Time, Total Time, Servings: 15 mins | 4 hours | 6 servings