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In today’s fast-paced world, the importance of a nutritious breakfast cannot be overstated. Breakfast is often referred to as the most important meal of the day, and for good reason. A well-balanced morning meal provides the energy required to kickstart your day, improves concentration, and can even contribute to better overall health. However, with busy schedules and the temptation of quick, processed options, many people find themselves skipping breakfast or settling for less-than-ideal choices.

Fruit Pizza Breakfast Muffins

Start your day off right with Fruity Delight Breakfast Muffins! These delicious muffins are packed with wholesome ingredients like rolled oats, Greek yogurt, and a variety of fresh fruits, making them not only tasty but also nutritious. Perfect for busy mornings, they can easily be adapted to fit various dietary preferences such as gluten-free or dairy-free. Enjoy the ultimate breakfast treat that combines flavor and health in every bite!
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Ingredients
  

For the Muffins:

1 ½ cups all-purpose flour

½ cup rolled oats

½ cup sugar (or brown sugar for a richer flavor)

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon cinnamon (optional)

1 cup Greek yogurt (plain or flavored)

2 large eggs

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup mixed fresh fruits (berries, banana slices, diced peaches)

For the Topping:

½ cup cream cheese

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Additional mixed fresh fruit for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with liners or spray it with non-stick cooking spray.

    Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, rolled oats, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well mixed.

      Combine Wet Ingredients: In another bowl, mix together the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix. Gently fold in the mixed fresh fruits until evenly distributed.

          Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden on top.

              Prepare Topping: While the muffins are baking, in a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

                Cool Muffins: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack.

                  Top with Cream Cheese Mixture: After the muffins have cooled, spread a generous dollop of the cream cheese mixture on top of each muffin.

                    Garnish and Serve: Top with additional mixed fresh fruit for a beautiful presentation. Enjoy your delicious fruit pizza breakfast muffins!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 muffins