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In the world of baking, innovation knows no bounds. One delightful creation that has gained popularity among home bakers and food enthusiasts alike is the Fruity Delight Pizza Muffins. These unique treats offer a whimsical blend of sweet and savory flavors, transforming the traditional muffin into a playful, fruit-filled delight. With their vibrant colors and mouthwatering taste, Fruity Delight Pizza Muffins are perfect for breakfast, snacks, or even dessert, making them a versatile choice for any occasion.

Fruit Pizza Ideas Muffins

Discover the joy of baking with Fruity Delight Pizza Muffins—a playful twist on traditional muffins! These vibrant treats combine sweet and savory flavors, making them perfect for breakfast, snacks, or dessert. Bursting with fresh fruit and a hint of vanilla, they're not only delicious but also pack nutritional benefits. Explore creative variations and enjoy the versatility of these delightful muffins. Ideal for any occasion, they're sure to impress family and friends!
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Ingredients
  

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

1 large egg

1/2 cup milk

1 tsp vanilla extract

1/2 cup Greek yogurt (or cream cheese for a richer taste)

1 cup assorted fruits (strawberries, blueberries, kiwi, banana), diced

1/2 cup shredded coconut (optional)

1/2 cup mini chocolate chips (optional)

1/2 cup cream cheese frosting (for topping)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined. Set aside.

      Cream Sugar and Butter: In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Wet Ingredients: Add the egg, milk, and vanilla extract to the butter-sugar mixture, mixing until well combined. Then, stir in the Greek yogurt until smooth.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until there are no dry pockets. Do not overmix; small lumps are okay.

            Fold in Fruits: Carefully fold in the diced fruits, shredded coconut, and mini chocolate chips if using, ensuring an even distribution without mashing the fruits.

              Fill Muffin Cups: Use a cookie scoop or spoon to fill each muffin cup about 2/3 full with the batter.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool and Frost: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack. Once cooled completely, top each muffin with cream cheese frosting.

                    Garnish and Serve: Garnish with fresh mint leaves for an extra pop of color and freshness. Serve and enjoy your delightful fruity pizza muffins!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins