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The joy of cooking often lies in creating dishes that are not only delicious but also visually appealing and convenient. One such recipe that embodies these qualities is Garlic Butter Chicken Pasta Jars. This delightful dish combines tender chicken, al dente pasta, and a rich garlic butter sauce, all beautifully layered in portable mason jars. Perfect for meal prep, these jars make lunchtime a breeze while ensuring you indulge in a hearty and flavorful meal.

Garlic Butter Chicken Pasta Jars

Discover the joy of Garlic Butter Chicken Pasta Jars, a perfect blend of flavor and convenience. These delicious mason jars are packed with tender chicken, al dente rotini, and a rich garlic butter sauce, making them ideal for meal prep or a charming dinner presentation. With layers of fresh spinach and cherry tomatoes, this visually appealing dish is both nutritious and satisfying. Elevate your cooking with this easy, hearty recipe that promises to delight your taste buds.
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Ingredients
  

2 cups rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken thighs, diced

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1/2 cup unsalted butter

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken thighs. Season with salt, black pepper, and dried Italian herbs. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.

      Prepare the Garlic Butter: In the same skillet, reduce heat to low and add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant but not browned. Add the unsalted butter and allow it to melt, stirring well to combine with the garlic.

        Combine Ingredients: Add the cooked chicken back into the skillet along with the halved cherry tomatoes and spinach. Stir until the spinach wilts and the tomatoes are tender, about 2-3 minutes.

          Mix Pasta: Add the cooked rotini pasta to the skillet and toss everything together to ensure every piece of pasta is coated in the garlic butter sauce. Stir in the grated Parmesan cheese until well combined.

            Assemble the Jars: Layer the pasta mixture into mason jars. Start with the garlic butter chicken pasta at the bottom, followed by an extra sprinkle of Parmesan and a few cherry tomato halves on top for garnish.

              Serve: These jars can be stored in the refrigerator for up to 4 days. To reheat, simply microwave the jar (remove the lid) for 1-2 minutes or until heated through. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings