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Garlic Butter Lemon Shrimp Skewers are a culinary delight that embodies the essence of summer dining and outdoor gatherings. This dish not only tantalizes the taste buds with its rich, buttery flavor but also brings a burst of freshness thanks to the zesty lemon and aromatic garlic. Whether you’re hosting a backyard barbecue, preparing a quick weeknight dinner, or impressing guests at a dinner party, these shrimp skewers are a perfect choice. They are easy to prepare, quick to cook, and packed with flavor, making them a favorite among seafood lovers and home cooks alike.

Garlic Butter Lemon Shrimp Skewers

Discover the deliciousness of Garlic Butter Lemon Shrimp Skewers, a perfect dish for summer gatherings or weeknight dinners. These flavorful skewers combine the richness of buttery garlic with zesty lemon, allowing the shrimp to shine. Easy to prepare and quick to cook, they're great for any occasion. Packed with protein and essential nutrients, this dish not only satisfies your taste buds but also keeps health in mind. Enjoy a culinary experience that’s sure to impress!
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Ingredients
  

1 pound large shrimp (peeled and deveined)

1/4 cup unsalted butter

4 cloves garlic (minced)

Juice and zest of 1 lemon

1 tablespoon fresh parsley (chopped)

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and black pepper (to taste)

8-10 skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Prepare the Marinade:

    In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and stir in the lemon juice, lemon zest, paprika, red pepper flakes (if using), salt, and black pepper.

      Marinate the Shrimp:

        In a large bowl, add the cleaned shrimp. Pour the garlic butter marinade over the shrimp, tossing to thoroughly coat them. Allow the shrimp to marinate for at least 20 minutes at room temperature. For deeper flavor, cover and refrigerate for up to 1 hour.

          Preheat the Grill:

            Preheat your grill to medium-high heat. If using a grill pan, lightly grease it and preheat on medium-high.

              Assemble the Skewers:

                Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp to ensure even cooking. Optionally, you can alternate with slices of lemon or vegetables like bell pepper or zucchini for added color and flavor.

                  Grill the Skewers:

                    Place the skewers on the grill or grill pan. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.

                      Finish and Garnish:

                        Once cooked, remove the skewers from the heat and drizzle any remaining garlic butter marinade over them. Garnish with freshly chopped parsley and lemon wedges.

                          Serve:

                            Serve the garlic butter lemon shrimp skewers warm, either over a bed of rice, alongside fresh salad, or on their own as an appetizer.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings