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Garlic Butter Mushroom Chicken Noodles is a dish that encapsulates comfort food at its finest. This delightful recipe marries tender pieces of chicken, earthy mushrooms, and a luscious garlic butter sauce, all served over silky egg noodles. It’s a meal that not only warms the heart but also satisfies the palate, making it a perfect choice for both busy weeknights and special gatherings. The simplicity of this dish, paired with its rich flavors, makes it accessible for home cooks of all skill levels, ensuring that even those with limited culinary experience can create a restaurant-quality meal in the comfort of their own kitchen.

Garlic Butter Mushroom Chicken Noodles

Discover the comforting flavors of Garlic Butter Mushroom Chicken Noodles, a perfect blend of tender chicken, savory mushrooms, and a rich garlic butter sauce served over silky egg noodles. This easy-to-follow recipe is ready in under 30 minutes, making it ideal for busy weeknights or special gatherings. With simple ingredients and steps, even novice cooks can create a dish that impresses. Gather your loved ones around the table and enjoy this delightful culinary creation that warms the heart and satisfies the palate.
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

8 oz (225g) egg noodles

2 cups mushrooms, sliced (cremini or button mushrooms work well)

4 cloves garlic, minced

4 tbsp unsalted butter

2 tbsp olive oil

1 cup chicken broth

1 tbsp soy sauce

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper, to taste

¼ cup freshly grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and sauté for about 5-7 minutes, or until browned and cooked through. Remove chicken from the skillet and set aside.

      Sauté the Mushrooms: In the same skillet, melt 2 tablespoons of butter. Add the sliced mushrooms and sauté for about 4-5 minutes, until golden brown and tender. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

        Combine Ingredients: Pour in the chicken broth and soy sauce, and sprinkle with thyme and oregano. Bring to a simmer, scraping up any brown bits from the bottom of the skillet for added flavor.

          Mix Everything: Return the cooked chicken to the skillet along with the drained noodles. Toss everything together to coat the noodles in the garlic butter sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

            Final Touches: Stir in the last 2 tablespoons of butter and add freshly grated Parmesan cheese if desired. Adjust seasoning with salt and pepper to taste.

              Serve: Transfer the Garlic Butter Mushroom Chicken Noodles to serving plates and garnish with freshly chopped parsley. Enjoy your flavorful plate!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4