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The Garlic Herb Roasted Turkey Breast is a delicious and succulent dish that has garnered a reputation as a go-to centerpiece for holiday gatherings, family dinners, and any occasion where culinary excellence is desired. Unlike traditional whole turkeys, which can be cumbersome to prepare and serve, this recipe focuses on the turkey breast, offering a more manageable option that still delivers all the classic flavors and tenderness associated with this beloved poultry. The combination of garlic, fresh herbs, and a few essential ingredients results in a dish that is not only visually appealing but also packed with flavor, making it a perfect choice for impressing your guests.

Garlic Herb Roasted Turkey Breast

Discover the flavor-packed Garlic Herb Roasted Turkey Breast, perfect for holiday gatherings or any special occasion. This succulent dish focuses on turkey breast for a manageable yet impressive option. Infused with garlic, fresh herbs, olive oil, and a hint of Dijon mustard, every bite bursts with flavor. This guide walks you through selecting the right ingredients, preparation techniques, and roasting methods to ensure a juicy masterpiece that will leave your guests asking for more. Create a stunning centerpiece that not only elevates your meal but also makes memories around the table.
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Ingredients
  

1 (4-5 lb) bone-in turkey breast, thawed

1/4 cup olive oil

6 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon lemon zest

1 tablespoon Dijon mustard

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon paprika

1 cup chicken broth

Optional: Fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Herb Mixture: In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, parsley, lemon zest, Dijon mustard, salt, black pepper, and paprika. Mix well to form a paste.

      Prep the Turkey: Pat the turkey breast dry with paper towels. Carefully loosen the skin from the meat, creating pockets where you can spread the herb mixture.

        Season the Turkey: Gently rub half of the herb mixture under the skin and the other half all over the outside of the turkey breast. Make sure to coat it evenly for maximum flavor.

          Roast the Turkey: Place the turkey breast, skin-side up, on a roasting rack in a baking pan. Pour the chicken broth around the turkey (not over) to keep it moist during roasting.

            Bake: Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes to enhance flavor and moisture.

              Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute.

                Serve: Slice the turkey breast and serve warm, garnished with fresh herbs if desired. Pair with your favorite sides for a complete meal.

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours | Serves 6-8