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Roasted vegetables have become a staple in many households, offering not just a visually appealing side dish but also a nutritional powerhouse that complements any meal. Among the myriad of vegetables that can be roasted, asparagus stands out for its unique texture and flavor. The Zesty Garlic Lemon Roasted Asparagus recipe elevates this humble vegetable into a culinary delight with its bright, zesty flavor profile, characterized by the refreshing notes of lemon and the aromatic punch of garlic. This dish is not only a feast for the senses but also an easy-to-make recipe that is accessible to novice cooks yet satisfying for the most experienced chefs.

Garlic Lemon Roasted Asparagus

Discover the deliciously vibrant Zesty Garlic Lemon Roasted Asparagus, a perfect side dish that elevates any meal. This easy-to-make recipe combines fresh asparagus with aromatic garlic and refreshing lemon, creating a delightful flavor profile. Packed with nutrients, asparagus is not only low in calories but also rich in vitamins. Ideal for weeknight dinners or special occasions, this versatile dish pairs beautifully with grilled meats or can enhance salads and grain bowls. Enjoy the perfect balance of taste and health in just a few simple steps.
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Ingredients
  

1 lb (450g) fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for a kick)

2 tablespoons grated Parmesan cheese (optional for a rich flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough end of each stalk.

      Make the Garlic Lemon Mixture: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes (if using).

        Coat the Asparagus: Place the asparagus in a large mixing bowl. Pour the garlic lemon mixture over the asparagus and toss until all the spears are evenly coated.

          Spread on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the coated asparagus in a single layer on the baking sheet.

            Roast the Asparagus: Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy, dependent on your preferred doneness.

              Add Cheese: If using, sprinkle the grated Parmesan over the asparagus in the last 2 minutes of roasting for a melty finish without burning.

                Serve: Remove from the oven and serve hot. Enjoy as a side dish or tossed into a salad!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings