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Garlicky Parmesan Green Bean Delight is a vibrant and delicious side dish that brings together the fresh crunch of green beans with the rich flavors of garlic and cheese. This dish is not only appealing to the eye but also tantalizing to the palate, making it a perfect complement to a variety of main courses—from roasted meats to vegetarian entrees. The marriage of garlicky goodness and savory Parmesan creates a taste sensation that is both comforting and sophisticated, ensuring it will be a hit at your dining table.

Garlic Parmesan Green Bean Bake

Elevate your dining experience with Garlicky Parmesan Green Bean Delight, a vibrant side dish that seamlessly blends fresh green beans with the rich flavors of garlic and Parmesan cheese. This dish not only tantalizes your taste buds but also offers a wealth of nutritional benefits. Easy to prepare, it transitions smoothly from casual dinners to festive gatherings. Perfectly crisp-tender green beans topped with a crunchy, cheesy finish make it both comforting and sophisticated, a true crowd-pleaser for any occasion.
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for a kick)

1 teaspoon salt

1/2 teaspoon black pepper

3/4 cup grated Parmesan cheese

1 cup breadcrumbs (preferably Panko for extra crunch)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and slightly tender. Drain and immediately transfer them to an ice bath to stop the cooking process. Once cooled, drain again and pat dry.

      Make the Garlic-Olive Oil Mixture: In a small mixing bowl, combine the olive oil, minced garlic, red pepper flakes, salt, and black pepper. Mix well.

        Combine Ingredients: In a large mixing bowl, toss the blanched green beans with the garlic-olive oil mixture until evenly coated.

          Prepare the Topping: In a separate bowl, mix the grated Parmesan cheese with the breadcrumbs. Stir to combine.

            Assemble the Bake: In a greased 9x13-inch baking dish, spread the green beans evenly. Sprinkle the Parmesan-breadcrumb mixture generously over the top, ensuring an even layer for a delicious crust.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.

                Garnish and Serve: Once out of the oven, let the dish cool for a few minutes. Sprinkle fresh chopped parsley over the top and serve with lemon wedges on the side to squeeze over the green beans before enjoying!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6