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There’s an irresistible sensory experience that comes with fresh-baked bread. The moment you pull a tray of Cheesy Garlic Bliss Pull-Apart Rolls from the oven, you’re greeted with an intoxicating aroma that fills the air, inviting everyone to the table. The texture of these rolls is light and airy on the inside, while the outside is golden and slightly crispy, creating a delightful contrast that enhances every bite.

Garlic Parmesan Pull-Apart Rolls

Discover the ultimate comfort food with Cheesy Garlic Bliss Pull-Apart Rolls! This irresistible recipe combines fluffy, warm bread with the rich flavors of garlic and gooey cheese, perfect for family gatherings or cozy nights in. Easy to make and fun to share, these rolls elevate any meal or snack time. Whether as an appetizer or a tasty side, their delightful texture and savory aroma will leave everyone craving more. Embrace the joy of homemade baking with this mouthwatering treat!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 tablespoon sugar

1 teaspoon salt

1/2 cup warm milk (110°F)

1/2 cup warm water (110°F)

1/4 cup unsalted butter, melted

1 large egg

4 tablespoons unsalted butter, melted (for brushing)

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions
 

Prepare the Yeast: In a small bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Mix Dough Ingredients: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the frothy yeast mixture, melted butter, and the egg. Mix until a sticky dough forms.

      Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

        Prepare Garlic Mixture: While the dough is rising, mix the melted butter, minced garlic, grated Parmesan, chopped parsley, Italian seasoning, salt, and pepper in a bowl. Set aside.

          Shape the Rolls: Once the dough has risen, punch it down gently and divide it into 12 equal pieces. Roll each piece into a ball. Dip each ball into the garlic butter mixture, ensuring it’s fully coated.

            Assemble the Rolls: In a greased bundt pan or round baking dish, stack the coated dough balls in clusters. Pour any remaining garlic butter mixture over the top.

              Second Rise: Cover the pan with a clean kitchen towel and let it rise for another 30 minutes until the rolls puff up.

                Preheat the Oven: Preheat your oven to 350°F (175°C).

                  Bake: Bake the rolls in the preheated oven for about 25-30 minutes or until golden brown on top.

                    Serve: Remove from the oven and let cool for a few minutes. Flip the bundt pan onto a serving plate, allowing the rolls to fall out. Serve warm, garnished with additional parsley and Parmesan if desired.

                      Prep Time: 25 minutes | Total Time: 2 hours | Servings: 12 rolls