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Mac and cheese is a beloved dish that has found a place in the hearts and homes of many. Its creamy, cheesy goodness is the epitome of comfort food, offering warmth and satisfaction with every bite. However, as more individuals seek to embrace healthier eating habits without sacrificing flavor, creative adaptations of this classic dish have emerged. Enter Golden Roasted Cauliflower Mac and Cheese—a delightful fusion that marries the nostalgia of traditional mac and cheese with the nutritional benefits of roasted cauliflower.

Golden Roasted Cauliflower Mac and Cheese

Discover the perfect blend of comfort and nutrition with Golden Roasted Cauliflower Mac and Cheese. This delightful twist on the classic dish features creamy cheese enveloping tender roasted cauliflower, making it a wholesome alternative that doesn't skimp on flavor. Ideal for vegetarians and anyone looking to add more veggies to their meals, this recipe provides an abundance of nutrients while still delivering that nostalgic taste we all love. Explore the ingredients and step-by-step guide in the article to create this unforgettable dish for your next meal!
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Ingredients
  

1 medium head of cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

8 ounces elbow macaroni or any pasta of choice

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ teaspoon cayenne pepper (optional, for a kick)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Roast the Cauliflower: On a baking sheet, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them out in a single layer and roast in the oven for about 25-30 minutes or until golden and tender, flipping halfway through.

      Cook the Pasta: While the cauliflower is roasting, cook your pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.

        Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until it’s a light golden color. Gradually whisk in the whole milk, making sure no lumps form. Continue to stir until the mixture thickens, approximately 5-7 minutes.

          Add Flavor and Cheese: Once thickened, reduce the heat to low and stir in the Dijon mustard, cayenne pepper (if using), and all of the shredded cheeses (sharp cheddar, mozzarella, and Parmesan). Stir until the cheese is entirely melted and the sauce is creamy.

            Combine Everything: Add the cooked pasta and roasted cauliflower to the cheese sauce, stirring to combine until everything is well coated.

              Transfer and Bake: Pour the mac and cheese into a greased 9x13 inch baking dish. If desired, sprinkle additional cheese on top for a melty finish. Bake for 15-20 minutes, or until the top is bubbly and golden.

                Garnish and Serve: Once out of the oven, let it sit for a few minutes. Garnish with fresh chopped parsley and serve warm.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6