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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-prepared pasta dish. Among the myriad of pasta recipes, Spicy Verde Pasta Shells stand out as a captivating option that seamlessly blends tradition with bold innovation. This dish takes the classic concept of stuffed pasta and elevates it with a zesty twist, delivering a punch of flavor that is both enticing and comforting. The combination of creamy ricotta, gooey mozzarella, and a vibrant green chili sauce creates a symphony of tastes and textures that will undoubtedly leave a lasting impression on your palate.

Green Chili Pasta Shells

Indulge in the bold flavors of Spicy Verde Pasta Shells, a creative twist on classic stuffed pasta. This delightful dish combines creamy ricotta and mozzarella with fresh spinach, all enveloped in a zesty green chili sauce. Perfect for weeknight dinners or special gatherings, it caters to both spice lovers and those who prefer milder fare. Easy to prepare and beautifully garnished with cilantro, it's a feast for the senses that will impress your family and guests alike.
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Ingredients
  

12 large pasta shells

1 cup green chili sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup fresh spinach, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, for garnish

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

      Prepare the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, chopped spinach, garlic powder, onion powder, cumin, salt, and pepper. Mix well until all ingredients are fully incorporated.

        Stuff the Shells: Using a spoon, carefully fill each pasta shell with the cheese mixture. Be generous!

          Assemble the Dish: In a baking dish, spread 1/2 cup of green chili sauce evenly on the bottom. Arrange the stuffed pasta shells in a single layer on top of the sauce. Pour the remaining green chili sauce over the shells, ensuring they are well covered.

            Add Cheese Topping: Sprinkle the remaining mozzarella cheese over the top of the shells.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Once done, remove from the oven and let it cool slightly. Drizzle a little olive oil on top and garnish with fresh cilantro. Serve warm and enjoy your spicy delight!

                  Prep Time, Total Time, Servings:

                    15 minutes | 50 minutes | 4 servings