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Grilling a sandwich may sound simple, but there are several nuances to consider to achieve that perfect golden crust and melty cheese. Here are the best practices for grilling in a skillet:

Grilled Balsamic Vinaigrette Sandwich Melt

Discover the deliciousness of a Grilled Balsamic Vinaigrette Sandwich Melt, where creamy fresh mozzarella, juicy tomatoes, rich avocado, and aromatic basil unite under a tangy balsamic vinaigrette. Perfect for lunch or a quick dinner, this sandwich combines fresh, wholesome ingredients for a delightful flavor experience. With simple preparation and grilling tips, you’ll create a satisfying meal that pleases the palate and nourishes the body. Enjoy the perfect blend of taste and nutrition!
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Ingredients
  

4 slices of sourdough bread

1 cup fresh mozzarella cheese, sliced

1 ripe tomato, sliced

1 avocado, sliced

1/2 cup fresh basil leaves

1/4 cup balsamic vinaigrette

1 tablespoon olive oil

Salt and pepper, to taste

Cracked black pepper, for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by slicing the sourdough bread, fresh mozzarella, tomato, and avocado. Set them aside.

    Assemble the Sandwich: Take two slices of sourdough bread and layer them with fresh mozzarella, tomato slices, avocado, and a handful of fresh basil leaves. Drizzle about 2 tablespoons of balsamic vinaigrette over the top, sprinkle with salt and pepper, then place the other two slices of sourdough on top to create a sandwich.

      Heat the Pan: In a non-stick skillet over medium heat, add the olive oil and let it heat up for a minute.

        Grill the Sandwich: Carefully place the assembled sandwich in the skillet. Grill for about 3-4 minutes until the bottom is golden brown.

          Flip and Finish: Gently flip the sandwich and grill the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.

            Slice and Serve: Once cooked, remove the sandwich from the skillet and let it rest for a minute. Slice in half, drizzle with additional balsamic vinaigrette if desired, and sprinkle with cracked black pepper for garnish.

              Enjoy! Serve the sandwich warm with a side salad or chips for a delightful meal!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2