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In recent years, charcuterie boards have taken the culinary world by storm, evolving from an appetizer staple to a versatile dining experience. Originating from the French tradition of preserving meats, charcuterie boards are now celebrated for their artistic presentation and variety of flavors. As food trends continue to evolve, one innovative adaptation has emerged: the Grilled Charcuterie Board Sandwich. This delectable creation takes the essence of a classic charcuterie board and encapsulates it in a sandwich format, offering a sophisticated yet satisfying meal option.

Grilled Charcuterie Board Sandwich

Discover the delicious twist on a classic with the Grilled Charcuterie Board Sandwich. This gourmet creation combines the rich flavors of cured meats and artisan cheeses, layered between perfectly grilled ciabatta bread. Perfect for lunches or gatherings, this sandwich transforms the artistic charm of charcuterie boards into a satisfying, portable meal. Elevate your dining experience with unique ingredients, fresh herbs, and endless customization options to delight your taste buds.
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Ingredients
  

1 ciabatta roll, halved

3 slices of prosciutto

3 slices of salami

3 slices of aged cheddar cheese

3 slices of goat cheese

1/4 cup fig jam

1/4 cup mixed olives (pitted and chopped)

1 tablespoon fresh rosemary, chopped

1 tablespoon olive oil

Black pepper, to taste

Optional: arugula or spinach leaves

Instructions
 

Prepare the Bread: Start by cutting the ciabatta roll in half. Lightly brush the insides of both halves with olive oil to enhance flavor and assist in grilling.

    Layer the Ingredients:

      - On the bottom half of the ciabatta, spread the fig jam evenly.

        - Layer the prosciutto and salami slices on top of the jam, followed by the cheddar cheese and goat cheese.

          - Sprinkle the chopped olives and fresh rosemary over the cheese layers.

            - If using, add a handful of arugula or spinach for a pop of freshness.

              - Finish by seasoning with a touch of black pepper.

                Assemble the Sandwich: Place the top half of the ciabatta roll onto the layered ingredients, pressing down gently to secure everything in place.

                  Grill the Sandwich:

                    - Preheat a grill or a grill pan over medium heat. Lightly grease it with olive oil or cooking spray.

                      - Once hot, place the sandwich on the grill. Cook for about 3-4 minutes on one side, or until the bread is golden and the cheese begins to melt.

                        - Carefully flip the sandwich using a spatula and grill the other side for another 3-4 minutes.

                          Rest & Slice: Once both sides are beautifully grilled and the cheese is gooey, remove the sandwich from the grill. Let it rest for 2 minutes before slicing it into halves or quarters for easy handling.

                            Serve: Plate the grilled Charcuterie Board Sandwich with a side of extra olives or a small dish of fig jam for dipping if desired. Enjoy with a refreshing beverage!

                              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 2 servings