Go Back
To fully appreciate the Zesty Grilled Lime Bowls, it's essential to understand the key ingredients that contribute to their flavor and nutritional profile. Each component plays a significant role in enhancing both the taste and health benefits of the dish.

Grilled Lime Bowls

Discover the vibrant flavors of Zesty Grilled Lime Bowls, a healthy and delicious meal option perfect for any occasion. Bursting with tangy lime, protein-rich quinoa, and fiber-packed black beans, this dish is visually appealing and packed with nutrients. Easy to customize, it caters to various dietary preferences, making it ideal for quick weeknight dinners or entertaining guests. Experience a refreshing twist on mealtime with these colorful bowls that will impress everyone at your table!
Print Recipe Pin Recipe

Ingredients
  

4 large limes

1 cup cooked quinoa

1 can (15 oz) black beans, drained and rinsed

1 medium red bell pepper, diced

1 cup corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup red onion, finely diced

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Optional: Feta cheese or vegan cheese for topping

Instructions
 

Prepare the Limes: Cut the limes in half lengthwise and carefully scoop out the insides, leaving a thin layer of lime flesh on the rind. Reserve the scooped-out lime flesh for a later step or use in another dish.

    Make the Filling: In a large mixing bowl, combine the cooked quinoa, black beans, red bell pepper, corn, avocado, cherry tomatoes, cilantro, and red onion.

      Dress the Salad: In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper. Pour the dressing over the quinoa mixture and toss gently to combine, making sure all ingredients are well coated.

        Preheat the Grill: Preheat your grill or grill pan over medium-high heat.

          Grill the Lime Bowls: Lightly brush the lime halves with a little olive oil to prevent sticking. Place the lime bowls on the grill cut-side down and grill for about 3-4 minutes until they have nice grill marks and have softened slightly.

            Fill the Bowls: Carefully remove the grilled limes from the grill. Spoon the quinoa and vegetable mixture into each lime half, generously filling them.

              Serve & Enjoy: If desired, sprinkle with feta cheese or vegan cheese on top. Serve immediately, garnished with additional cilantro and lime wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4