Go Back
Welcome to the vibrant and flavorful world of Hatch Chili Turkey Rice Burritos, a dish that beautifully combines hearty ingredients with a wholesome twist. These burritos are not only packed with flavor but also serve as a nutrient-dense option for those seeking a fulfilling meal without the guilt. Perfect for family dinners, meal prep, or even a quick lunch, this recipe showcases how deliciously satisfying healthy eating can be.

Hatch Chili Turkey Rice Burritos

Discover the deliciousness of Hatch Chili Turkey Rice Burritos, a nutritious twist on a classic favorite. These burritos are filled with lean ground turkey, vibrant Hatch green chiles, and a blend of spices, making them both satisfying and flavorful. Perfect for family meals or meal prep, this recipe showcases how healthy eating can be enjoyable. With customizable options for fillings and garnishes, each burrito offers a delightful culinary experience that everyone can savor.
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1 cup cooked rice (white or brown)

1 cup Hatch green chiles, diced (fresh or canned)

1 small onion, diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 cup shredded cheddar cheese

1/2 cup sour cream

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes, or until the onion becomes translucent.

      Season the Mixture: Sprinkle the ground cumin, smoked paprika, chili powder, salt, and pepper over the turkey mixture. Stir well to combine and cook for another 2 minutes to toast the spices.

        Incorporate Vegetables: Stir in the diced Hatch green chiles, black beans, and corn. Cook for an additional 3-5 minutes until everything is heated through and well combined.

          Mix in Rice and Cheese: Add the cooked rice and half of the shredded cheddar cheese to the skillet. Mix everything together until the cheese has melted and all ingredients are evenly distributed.

            Assemble the Burritos: Lay out the flour tortillas on a clean surface. Spread a couple of spoonfuls of the turkey mixture in the center of each tortilla. Top with a dollop of sour cream and sprinkle the remaining cheddar cheese on top.

              Roll the Burritos: Fold in the sides of the tortilla and then roll it up from the bottom, making sure to keep the filling tucked inside. Repeat with the remaining tortillas.

                Heat the Burritos (Optional): For a crispy finish, place the assembled burritos in a skillet with a little oil over medium heat, seam side down. Cook for 2-3 minutes per side until golden brown.

                  Serve: Cut the burritos in half for serving and garnish with fresh cilantro. Serve with lime wedges on the side for added flavor.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings