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Once your creamy sauce is prepared, it’s time to bring everything together. Take your cooked macaroni and gradually introduce it to the cheese sauce. To ensure that each piece of macaroni is generously coated, follow these steps:

Homestyle Baked Mac and Cheese with Peas

Discover a delightful twist on a classic favorite with Creamy Pea-Infused Homestyle Baked Mac and Cheese. This comfort food staple combines perfectly cooked elbow macaroni with a velvety cheese sauce made from sharp cheddar and mozzarella, enhanced by sweet peas for added nutrition and vibrant color. Topped with a crunchy breadcrumb and Parmesan layer, this dish offers a rich, satisfying experience perfect for family meals or cozy nights in. Explore this recipe to elevate your mac and cheese game while enjoying the comforting flavors that bring everyone to the table.
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 cup frozen peas (thawed)

4 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

    Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until bubbly and slightly golden (this is your roux).

      Add Milk and Seasonings: Slowly pour in the whole milk, whisking constantly to avoid lumps. Continue to cook on medium heat until the sauce thickens, about 5-7 minutes. Stir in the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.

        Incorporate Cheese: Remove the saucepan from heat and add in both the cheddar and mozzarella cheeses, stirring until they melt and create a smooth sauce. Gently fold in the thawed peas.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until all pasta is evenly coated.

            Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9x13 inch baking dish.

              Prepare the Topping: In a small bowl, mix the breadcrumbs with grated Parmesan cheese and olive oil. Spread the breadcrumb mixture evenly over the mac and cheese.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.

                  Garnish and Serve: Once baked, remove from the oven and let it sit for about 5 minutes. Garnish with chopped fresh parsley before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6