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When it comes to homestyle cooking that envelops you in warmth and nostalgia, few dishes can compete with chicken and dumplings. This classic comfort food has been a staple in family kitchens for generations, offering not just sustenance but a sense of home and belonging. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a symphony of flavors and textures that is both satisfying and soul-soothing.

Homestyle Chicken and Dumplings in a Pot

Experience the warmth of homestyle cooking with this comforting chicken and dumplings recipe. This classic dish combines tender chicken, hearty vegetables, and fluffy dumplings for a satisfying meal that feels like a hug in a bowl. With easy, one-pot preparation, you can enjoy rich flavors without the hassle. Perfect for family gatherings or cozy dinners, this recipe is sure to create lasting memories and bring everyone together around the table.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

4 cups chicken broth

2 cups cooked chicken, shredded

1 cup frozen peas

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

4 tablespoons unsalted butter, melted

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables begin to soften.

    Add Herbs and Broth: Stir in the dried thyme, rosemary, salt, and black pepper, and cook for another minute. Pour in the chicken broth, and bring the mixture to a gentle boil.

      Chicken Inclusion: Once boiling, add the shredded cooked chicken and frozen peas to the pot. Reduce the heat to low and let it simmer while you prepare the dumplings.

        Prepare Dumpling Dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if there are lumps.

          Form Dumplings: Using a tablespoon or an ice cream scoop, drop generous portions of the dumpling batter onto the simmering chicken and broth mixture. Make sure to leave space between each dumpling as they will expand while cooking.

            Cook the Dumplings: Cover the pot with a lid and let the dumplings steam for about 15-20 minutes without lifting the lid. The dumplings will puff up and become light and fluffy.

              Serve: Once the dumplings are cooked through, serve the chicken and dumplings hot in bowls, garnishing with fresh herbs if desired.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings