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Meatloaf is a quintessential comfort food that evokes warmth and nostalgia, often reminding us of family dinners and cozy evenings spent together around the table. This savory homestyle meatloaf recipe, featuring a delightful sweet tomato glaze, is not only simple to prepare but also incredibly satisfying for both the cook and the diners. With a carefully crafted blend of ground beef and pork, fresh vegetables, and a hint of spices, this dish promises to become a beloved staple in your household.

Homestyle Meatloaf with a Tomato Glaze

Discover the heartwarming joy of cooking with this savory homestyle meatloaf recipe featuring a sweet tomato glaze. This classic dish combines ground beef and pork for ultimate flavor and tenderness, while fresh vegetables add moisture and nutrition. Perfect for family dinners, meatloaf is versatile enough for scrumptious sandwiches or enjoyed as hearty leftovers. Follow the easy step-by-step guide to create a comforting meal that evokes nostalgia and brings loved ones together.
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Ingredients
  

1 pound ground beef (80/20 blend for flavor)

1/2 pound ground pork (adds moisture)

1 cup breadcrumbs (plain or Italian seasoned)

1/2 cup milk

1/2 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 large egg

2 teaspoons Worcestershire sauce

1 tablespoon mustard (yellow or Dijon)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika (for a hint of smokiness)

For the Tomato Glaze:

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Vegetables: In a skillet over medium heat, sauté the chopped onion and green bell pepper with a little oil until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat and let cool slightly.

      Mix Ingredients: In a large bowl, combine the ground beef and ground pork. Add the sautéed vegetables, breadcrumbs, milk, chopped parsley, egg, Worcestershire sauce, mustard, salt, pepper, and smoked paprika. Mix gently until combined. Tip: Don’t overmix, as this can make the meatloaf tough.

        Shape the Meatloaf: Transfer the mixture to a lined or lightly greased loaf pan. Press it into the pan to form a uniform shape, smoothing the top with a spatula.

          Prepare Tomato Glaze: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder until smooth.

            Glaze the Meatloaf: Pour half of the tomato glaze over the meatloaf, spreading it evenly. Reserve the other half for basting later.

              Bake: Place the meatloaf in the preheated oven and bake for about 1 hour. At the 30-minute mark, brush the reserved tomato glaze over the meatloaf to enhance the flavor.

                Check for Doneness: The meatloaf is done when it reaches an internal temperature of 160°F (70°C). If necessary, bake for an additional 10-15 minutes.

                  Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Serve with mashed potatoes or your favorite veggies.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings