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When it comes to classic comfort foods, meatloaf reigns supreme. This timeless dish has graced dining tables for generations, embodying the essence of home-cooked meals. It's a recipe that evokes warm memories of family gatherings, cozy evenings, and the comforting aroma wafting through the kitchen. Meatloaf is not just a meal; it’s a nostalgic experience that brings us back to simpler times. Paired with creamy garlic mashed potatoes, this dish transforms into a hearty feast that satisfies both hunger and the soul.

Homestyle Meatloaf with Garlic Mashed Potatoes

Indulge in the warmth of home-cooked comfort with this Cozy Comfort Meatloaf paired perfectly with creamy garlic mashed potatoes. This timeless dish brings back nostalgic memories, combining flavorful ground beef and herbs with buttery, velvety mashed potatoes. Follow simple steps to create a savory centerpiece that’s both hearty and satisfying, making it an ideal choice for family dinners or cozy gatherings. Enjoy the rich textures and flavors that transform every meal into a cherished experience.
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Ingredients
  

For the Meatloaf:

1 1/2 lbs ground beef (80/20 mixture)

1 cup breadcrumbs

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 tsp Worcestershire sauce

1 tsp dried oregano

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/4 cup ketchup (plus extra for topping)

2 tbsp brown sugar (optional, for topping)

For the Garlic Mashed Potatoes:

2 lbs russet potatoes, peeled and cut into chunks

4 cloves garlic, peeled

1/2 cup milk (or heavy cream for extra richness)

4 tbsp unsalted butter

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

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Instructions
 

Prepare the Meatloaf Mixture:

    - Preheat your oven to 350°F (175°C).

      - In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.

        Shape and Bake:

          - Transfer the mixture to a loaf pan or shape it into a free-form loaf on a baking sheet.

            - Spread the 1/4 cup of ketchup evenly over the top of the meatloaf. If desired, mix the brown sugar with the ketchup for a sweet glaze.

              - Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

                Prepare the Garlic Mashed Potatoes:

                  - While the meatloaf is baking, bring a large pot of salted water to a boil. Add the chopped potatoes and garlic cloves, cooking until the potatoes are fork-tender, about 15-20 minutes.

                    - Drain well and return the potatoes and garlic to the pot. Add milk and butter, mashing until smooth and creamy. Season with salt and pepper to taste.

                      Serve:

                        - Slice the meatloaf and serve it alongside a generous scoop of garlic mashed potatoes. Garnish with fresh chives or parsley if desired.

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                            Prep Time, Total Time, Servings, in one line:

                              30 minutes | 1 hour 30 minutes | 6 servings