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When it comes to iconic comfort foods, few dishes evoke the same sense of nostalgia as meatloaf. This hearty, flavorful dish has graced family tables for generations, often serving as a centerpiece for weeknight dinners and special occasions alike. Its rich, savory taste and satisfying texture make it a go-to option for those seeking warmth and comfort in their meals. Paired with creamy mashed potatoes, meatloaf becomes a complete meal that warms the heart and satisfies the palate. In this article, we will dive deep into a detailed recipe for this classic duo, offering cooking techniques and tips to help you achieve the best results.

Homestyle Meatloaf with Mashed Potatoes

Indulge in the heartwarming flavors of classic meatloaf paired with creamy mashed potatoes. This timeless dish evokes nostalgia, making it perfect for family dinners or special occasions. Discover a detailed recipe that walks you through the preparation of juicy meatloaf, rich toppings, and dreamy mashed potatoes. Learn tips on achieving the best textures and flavors, creating a comforting meal that not only satisfies your taste buds but also brings loved ones together. Enjoy this culinary journey that transforms cooking into cherished moments.
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Ingredients
  

For the Meatloaf:

1 ½ pounds ground beef (preferably chuck)

1 cup breadcrumbs (preferably panko)

1 small onion, finely chopped

2 cloves garlic, minced

2 large eggs

½ cup milk

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup ketchup (plus extra for topping)

1 tablespoon brown sugar (optional, for the topping)

For the Mashed Potatoes:

2 pounds russet potatoes, peeled and cubed

½ cup butter

¾ cup whole milk (or cream for extra richness)

Salt and pepper to taste

Optional: fresh chives or parsley, for garnish

Instructions
 

Prepare the Meatloaf Mixture:

    - Preheat your oven to 350°F (175°C).

      - In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix gently with your hands until all ingredients are well incorporated, but do not overmix.

        Shape the Meatloaf:

          - Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Make a small groove in the middle of the loaf with your finger.

            Add the Topping:

              - In a small bowl, mix together the ketchup and brown sugar (if using). Spread this mixture over the top of the meatloaf evenly.

                Bake:

                  - Place the meatloaf in the preheated oven and bake for about 1 hour, or until it reaches an internal temperature of 160°F (70°C). If the top begins to brown too quickly, loosely cover it with aluminum foil.

                    Prepare the Mashed Potatoes:

                      - While the meatloaf is baking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes.

                        - Drain the potatoes and return them to the pot. Add butter and begin mashing with a potato masher or ricer. Gradually stir in the milk until you reach your desired consistency. Season with salt and pepper to taste.

                          Serve:

                            - Once the meatloaf is done, let it rest for about 10 minutes before slicing. Serve slices of meatloaf alongside a generous scoop of creamy mashed potatoes. Garnish the potatoes with fresh chives or parsley, if desired.

                              Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6