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If you're on the lookout for a dish that brings people together, look no further than Sweet & Sticky Honey Garlic Chicken & Cheddar Sliders. This recipe masterfully blends the savory richness of garlic and chicken with the sweet allure of honey, all complemented by the creamy, sharp notes of cheddar cheese. Perfect for gatherings, parties, or family dinners, these sliders are a crowd-pleaser that promises to satisfy both adults and children alike. The beauty of this recipe lies not only in its delicious flavor profile but also in its versatility; you can easily customize the ingredients to suit various tastes, making it a fantastic addition to your culinary repertoire.

Honey Garlic Chicken & Cheddar Sliders

Discover the deliciousness of Sweet & Sticky Honey Garlic Chicken & Cheddar Sliders! This recipe combines tender chicken thighs marinated in a sweet and savory honey garlic sauce with creamy cheddar cheese, all nestled in soft slider buns. Perfect for gatherings, these crowd-pleasing sliders are easy to customize, making them a versatile dish for any occasion. Explore the flavor fusion that will have your guests asking for seconds! Perfect for families and friends, these sliders are sure to be a hit at your next meal.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium preferred)

4 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 teaspoon ginger, grated

1 tablespoon cornstarch

2 tablespoons water

8 slider buns (mini brioche or potato rolls work well)

1 cup sharp cheddar cheese, shredded

1/4 cup green onions, chopped

Lettuce or coleslaw (for topping)

Salt and pepper to taste

Cooking oil (for frying)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and grated ginger. Whisk until well mixed. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to overnight for better flavor).

    Cook the Chicken: Remove the chicken from the marinade (keeping the marinade for later) and season with salt and pepper. In a skillet over medium heat, add a drizzle of cooking oil. Once hot, add the chicken and cook for 5-7 minutes per side, or until cooked through and golden brown.

      Make the Sauce: In a small saucepan, combine the reserved marinade with cornstarch and water. Bring to a simmer over medium heat, stirring constantly until the sauce thickens (about 3-5 minutes). Remove from heat.

        Shred the Chicken: Once cooked, let the chicken rest for a few minutes, then shred it using two forks. Toss shredded chicken in the thickened sauce until well coated.

          Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice slider buns in half and place the bottoms on a baking sheet. Add a generous portion of the honey garlic chicken on each bun, followed by a handful of shredded cheddar cheese.

            Melt the Cheese: Place the assembled sliders in the oven and bake for 5-7 minutes, or until the cheese melts and the buns are lightly toasted.

              Top and Serve: Remove from the oven, and add lettuce or coleslaw and a sprinkle of chopped green onions on top of each slider. Cap with the bun tops, slice if needed, and serve warm.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 8 sliders