Go Back
When it comes to outdoor cooking, few dishes can rival the appeal of grilled drumsticks. Among the myriad of options, Sweet & Sticky Honey Garlic Grilled Drumsticks stand out as a perfect blend of sweet and savory flavors that tantalize the taste buds. This recipe is not only easy to prepare but also delivers a mouthwatering experience that’s perfect for summer barbecues, family gatherings, or even a cozy weeknight dinner.

Honey Garlic Grilled Drumsticks

Elevate your grilling game with these Sweet & Sticky Honey Garlic Grilled Drumsticks! This easy recipe blends the irresistible flavors of honey and garlic for a delightful sticky glaze that caramelizes beautifully on the grill. Perfect for summer barbecues, family gatherings, or cozy dinners, these juicy drumsticks are sure to be a hit with everyone. Discover the simple marinating techniques and enjoy a delicious burst of flavor in every bite!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon smoked paprika (optional)

1 teaspoon sesame oil (for finishing)

1 tablespoon chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, black pepper, salt, and smoked paprika until well combined.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or shallow dish and pour the marinade over them. Ensure all the drumsticks are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium-high heat (around 400°F or 200°C). Oil the grill grates to prevent sticking.

        Grill the Drumsticks: Remove the drumsticks from the marinade, letting any excess liquid drip off. Place them on the grill and cook for about 25-30 minutes, turning occasionally, until they are golden brown and cooked through. You can brush the leftover marinade on the drumsticks during the last 5 minutes of grilling for extra flavor, ensuring to discard any used marinade.

          Finish & Garnish: Once the drumsticks are cooked, remove them from the grill and drizzle with sesame oil for a hint of nuttiness. Allow them to rest for a few minutes before serving.

            Serve: Garnish the honey garlic grilled drumsticks with chopped green onions and sesame seeds. Enjoy them hot with your favorite side dishes!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes (including marinating) | 4 servings