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In the world of nutritious meals, Honey Roasted Veggie Quinoa Bowls stand out as a delightful combination of flavors, textures, and health benefits. This dish not only offers a vibrant array of roasted vegetables but also features protein-packed quinoa as its base, making it a superb option for anyone looking to enjoy a balanced and satisfying meal. Whether you’re a health-conscious foodie or simply someone seeking a delicious way to incorporate more vegetables into your diet, this recipe is sure to please.

Honey Roasted Veggie Quinoa Bowls

Discover the delicious and nutritious Honey Roasted Veggie Quinoa Bowls—a perfect blend of sweet and savory flavors! Packed with vibrant roasted vegetables over a protein-rich quinoa base, this wholesome meal is ideal for any health-conscious foodie. Easy to prepare and customizable with seasonal veggies, it’s great for lunch or dinner. Enjoy a balance of flavors and textures while reaping the health benefits of whole foods in every bite!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth or water

2 cups mixed vegetables (such as bell peppers, carrots, zucchini, and red onion), chopped

2 tablespoons olive oil

3 tablespoons honey

1 teaspoon ground cinnamon

Salt and pepper, to taste

1/2 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped (for garnish)

1 avocado, sliced (for serving)

1 lemon, juiced (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Quinoa: In a medium saucepan, combine the rinsed quinoa with vegetable broth or water. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

      Prepare Vegetables: While the quinoa cooks, place the chopped mixed vegetables in a large bowl. Drizzle with olive oil, honey, ground cinnamon, salt, and pepper. Toss until evenly coated.

        Roast Vegetables: Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

          Assemble Bowls: In bowls, layer a scoop of quinoa at the bottom, followed by a generous portion of the roasted veggies.

            Add Toppings: If desired, sprinkle crumbled feta cheese over the top. Add sliced avocado and garnish with fresh parsley. Drizzle with fresh lemon juice for an extra zing.

              Serve: Serve warm, enjoy your nutritious and flavorful Honey Roasted Veggie Quinoa Bowls!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4