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In the world of culinary delights, few combinations can rival the refreshing zest of lemon with the aromatic depth of herbs. This Zesty Lemon Herb Chicken paired with fluffy couscous is not only a feast for the senses but also a wholesome meal that can be prepared in under an hour. The bright, tangy notes of lemon beautifully complement the savory richness of chicken, while the fluffy couscous serves as the perfect canvas to soak up the vibrant flavors of the dish. Whether you are hosting a family dinner or enjoying a casual gathering with friends, this recipe promises to tantalize your taste buds and impress your guests.

Lemon Herb Chicken and Couscous

Discover the vibrant flavors of Zesty Lemon Herb Chicken paired with fluffy couscous in this delightful recipe. Perfect for family gatherings or casual dinners, this dish can be prepared in under an hour. Learn how the combination of zesty lemon, aromatic herbs, and protein-packed chicken creates a nutritious meal. Enjoy step-by-step instructions on marinating and cooking, plus essential tips for serving and presentation. Elevate your culinary skills and impress your guests with this wholesome dish.
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Ingredients
  

For the Lemon Herb Chicken:

4 boneless, skinless chicken breasts

1/4 cup olive oil

Zest and juice of 2 lemons

3 garlic cloves, minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

For the Couscous:

1 cup couscous

1 1/4 cups chicken broth

1 tablespoon olive oil

1/2 teaspoon salt

1/4 cup chopped fresh parsley

Zest of 1 lemon

1/4 cup toasted pine nuts (optional)

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.

      - Add the chicken breasts, turning to coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

        Cook the Chicken:

          - Preheat your grill or a non-stick skillet over medium-high heat.

            - Remove the chicken from the marinade and grill or pan-sear for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

              - Remove from heat and let rest for five minutes before slicing.

                Prepare the Couscous:

                  - In a saucepan, bring chicken broth to a boil. Stir in the couscous, olive oil, and salt.

                    - Remove from heat, cover, and let sit for 5 minutes. After 5 minutes, fluff the couscous with a fork and stir in the lemon zest, chopped parsley, and toasted pine nuts (if using).

                      Serve:

                        - On a plate, serve a generous helping of fluffy couscous topped with slices of lemon herb chicken.

                          - Garnish with additional chopped parsley for a fresh touch and serve with lemon wedges if desired.

                            Prep Time, Total Time, Servings:

                              15 minutes | 30 minutes | 4 servings