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In the quest for a nutritious and delicious snack, few recipes stand out quite like Zesty Lemon Poppyseed Energy Muffins. Bursting with citrus flavor and packed with wholesome ingredients, these muffins offer a delightful balance of sweetness and zest. With a base of whole wheat flour and rolled oats, they provide a hearty texture while poppy seeds add a unique crunch. Ideal for breakfast on-the-go or a mid-afternoon pick-me-up, these muffins are not just a treat for the taste buds but also a nourishing addition to your diet.

Lemon Poppyseed Energy Muffins

Dive into the world of flavor with Zesty Lemon Poppyseed Energy Muffins! These delightful treats combine wholesome ingredients like whole wheat flour, oats, and Greek yogurt, offering a deliciously nutritious snack perfect for busy mornings or afternoon pick-me-ups. Bursting with fresh lemon zest and poppy seed crunch, these muffins not only taste amazing but also support your health with fiber, protein, and natural sweetness. Discover how to craft these muffins in your kitchen today!
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Ingredients
  

1 cup whole wheat flour

1/2 cup rolled oats

1/4 cup poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup honey or maple syrup

1/3 cup plain Greek yogurt

1/4 cup melted coconut oil (or vegetable oil)

2 large eggs

Zest of 2 lemons

1/4 cup fresh lemon juice (about 1 large lemon)

1 teaspoon vanilla extract

Optional: 1/2 cup chopped nuts or seeds (almonds, walnuts, or sunflower seeds) for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with non-stick spray.

    Mix Dry Ingredients: In a medium-sized bowl, whisk together whole wheat flour, rolled oats, poppy seeds, baking powder, baking soda, and salt. Ensure everything is well-combined.

      Prepare Wet Ingredients: In a separate large bowl, mix together honey (or maple syrup), Greek yogurt, melted coconut oil, eggs, lemon zest, lemon juice, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not over-mix; small lumps are okay.

          Add Optional Ingredients: If using, fold in the chopped nuts or seeds to the batter for extra texture.

            Divide Batter: Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins