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Carrot cake has long been a beloved classic, cherished for its moist texture and delightful blend of spices. This timeless dessert has earned its place in the hearts of many, often associated with celebrations and gatherings. Yet, if you’re looking to elevate this traditional treat, our Maple Glazed Carrot Cake Bars offer a modern twist that’s both scrumptious and visually appealing. These bars are not just a sweet indulgence; they also bring together wholesome ingredients that make them a guilt-free option for dessert lovers.

Maple Glazed Carrot Cake Bars

Discover the deliciously modern twist on a classic dessert with Maple Glazed Carrot Cake Bars. These bars blend the traditional flavors of moist carrot cake with a sweet maple glaze for an irresistible treat! Packed with wholesome ingredients like grated carrots and crushed pineapple, they offer natural sweetness and nutritional benefits. Ideal for any occasion, these bars are easy to bake and perfect for sharing. Dive into our detailed recipe and enjoy every delightful bite!
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Ingredients
  

For the Carrot Cake Bars:

2 cups grated carrots (about 4 medium-sized carrots)

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup vegetable oil

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

For the Maple Glaze:

1 cup powdered sugar

2-3 tbsp maple syrup

1-2 tbsp milk (or non-dairy milk)

Instructions
 

Prepare the Oven and Baking Pan: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth. Mix in the grated carrots and crushed pineapple, ensuring everything is well blended.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, folding gently until just combined. Be careful not to overmix. If using, fold in the chopped nuts.

          Bake Bars: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

            Prepare Maple Glaze: While the bars are cooling, make the maple glaze. In a medium bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.

              Glaze the Bars: Once the carrot cake bars are fully cooled, drizzle the maple glaze over the top. Use a spatula to spread it evenly if desired. Let the glaze set for a few minutes.

                Serve: Cut the cooled bars into squares or rectangles and serve. Enjoy your delightful Maple Glazed Carrot Cake Bars!

                  Prep Time, Total Time, Servings: 20 mins | 1 hour | 16 bars