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Sweet potatoes have always held a special place in my heart and kitchen. Growing up, my family would gather around the dinner table, and my mom would often prepare her famous roasted sweet potatoes, drizzled with maple syrup and sprinkled with aromatic spices. The smell that filled our home was nothing short of magical, like a warm hug that welcomed us after a long day. Today, I want to share a recipe that captures that same spirit of comfort and nostalgia: Maple-Glazed Roasted Sweet Potatoes. This dish is not only easy to prepare but also brings a delightful sweetness and vibrant color to your table. Whether you’re hosting a holiday feast, a casual dinner, or just looking for a comforting side dish, these roasted sweet potatoes are sure to impress.

Maple Glazed Roasted Sweet Potatoes

Experience the warmth of home cooking with Maple-Glazed Roasted Sweet Potatoes, a delightful side dish that adds vibrant color and sweetness to any meal. Easy to prepare, this recipe combines the natural sweetness of sweet potatoes with rich maple syrup and aromatic spices like cinnamon and nutmeg. Perfect for holiday gatherings or weeknight dinners, these roasted gems promise a comforting, flavorful experience that will impress family and friends. Discover the nostalgia of this cozy dish today!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon fresh rosemary, chopped (optional)

1/4 cup pecans or walnuts, chopped (optional for crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: In a large bowl, combine the cubed sweet potatoes with the olive oil, ensuring each piece is well-coated.

      Add Flavors: Drizzle the maple syrup over the sweet potatoes, then sprinkle in the ground cinnamon, nutmeg, sea salt, and black pepper. Toss everything together until the sweet potatoes are evenly coated in the glaze.

        Spread on Baking Sheet: Transfer the sweet potatoes to the prepared baking sheet, spreading them out in a single layer. This ensures they roast evenly and develop a caramelized exterior.

          Roast the Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, flipping them halfway through, until they are tender and golden brown. You can check for doneness by inserting a fork; it should slide in easily.

            Add Nuts and Herbs: If using, sprinkle the chopped pecans or walnuts over the sweet potatoes during the last 5 minutes of roasting for a delightful crunch. In the final minutes, you can also add fresh rosemary for added flavor.

              Serve: Once done, remove from the oven and let cool for a couple of minutes. Serve warm as a side dish or as a delicious addition to salads or grain bowls. Enjoy!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4