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When the leaves start to change and the air turns crisp, nothing signals the arrival of fall quite like the aroma of freshly baked goods wafting through the kitchen. One of the most delightful treats that embodies this cozy season is the Mini Apple Cinnamon Bread Loaves. This recipe is not only easy to prepare but also captures the comforting flavors of sweet apples and warm cinnamon that many of us cherish. The appeal of these mini loaves lies in their perfect size: ideal for portion control, sharing with friends and family, or simply indulging in a guilt-free treat.

Mini Apple Cinnamon Bread Loaves

Embrace the cozy flavors of fall with these adorable Mini Apple Cinnamon Bread Loaves. Perfectly sized for sharing or indulging, this easy recipe combines sweet apples and warm cinnamon for a nostalgic treat any time of year. With minimal ingredients, delightful aromas, and the option to customize with nuts, these mini loaves are ideal as gifts or for festive gatherings. Explore the joy of baking and savor the comforting taste of homemade goodness!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

¼ tsp ground nutmeg

¾ cup granulated sugar

½ cup brown sugar, packed

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 cup apples, peeled and diced (about 2 medium apples)

½ cup walnuts or pecans, chopped (optional)

2 tbsp granulated sugar (for topping)

1 tsp ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease mini loaf pans (you should have enough batter for 4-5 mini loaves) or line them with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until fluffy and light in color, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

          Combine Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this will lead to dense bread.

            Fold in Apples and Nuts: Gently fold in the diced apples and, if using, the chopped nuts until evenly distributed throughout the batter.

              Prepare for Baking: In a small bowl, mix the 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon. This will be your topping.

                Fill the Loaf Pans: Divide the batter evenly among the prepared mini loaf pans, filling each about 2/3 full. Sprinkle the cinnamon-sugar mixture on top of each loaf for added sweetness and crunch.

                  Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. If the tops brown too quickly, lightly cover them with aluminum foil halfway through baking.

                    Cool and Serve: Once baked, allow the mini loaves to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-5 mini loaves