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Eggplant, known for its rich, earthy flavor and meaty texture, has long been a staple in Mediterranean cuisine. This versatile vegetable can be found in a variety of dishes, from hearty ratatouilles to grilled antipastos. Its ability to absorb flavors makes it an excellent canvas for culinary creativity. Among the numerous ways to enjoy eggplant, Mini Eggplant Mozzarella Wrap Rolls stand out as a delightful option that combines the robust taste of eggplant with the creamy richness of fresh mozzarella. These wrap rolls are not only delicious but also offer a healthy alternative for those seeking lighter fare without sacrificing flavor.

Mini Eggplant Mozzarella Wrap Rolls

Discover the delightful Mini Eggplant Mozzarella Wrap Rolls, perfect for any occasion! This recipe combines the earthy richness of eggplant with creamy mozzarella and fresh basil for a flavor-packed treat. They are easy to prepare, making them a great choice for appetizers, light meals, or snacks. Enjoy the savory taste and nutritional benefits in every bite. Elevate your culinary skills with this simple yet impressive dish that will wow your guests!
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Ingredients
  

2 medium-sized eggplants

1 cup of fresh mozzarella cheese, sliced

1 cup of fresh basil leaves

1 cup of marinara sauce

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of Italian seasoning

Salt and pepper to taste

1 cup of breadcrumbs (optional, for crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Eggplants:

    - Slice the eggplants lengthwise into thin strips (approximately ¼ inch thick).

      - Sprinkle each side with salt and set them aside for about 20 minutes to draw out excess moisture. Rinse and pat dry.

        Cook the Eggplants:

          - Preheat your grill or a non-stick skillet over medium-high heat.

            - Brush both sides of the eggplant strips with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.

              - Grill or sauté the eggplant strips for about 3-4 minutes on each side until they are tender and have grill marks. Remove from heat and set aside.

                Assemble the Wrap Rolls:

                  - On a flat surface, take one grilled eggplant strip and place a slice of mozzarella cheese and a few basil leaves at one end.

                    - Roll the eggplant over the filling tightly from one end to the other. If desired, you can secure the roll with a toothpick.

                      - Repeat the process with the remaining eggplant strips and filling.

                        Bake the Rolls (Optional Crunch):

                          - Preheat your oven to 375°F (190°C).

                            - If you like a crunchy texture, roll each assembled eggplant roll in breadcrumbs.

                              - Place the rolls seam-side down in a baking dish and pour marinara sauce over them.

                                - Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the tops are golden.

                                  Serve:

                                    - Carefully take the rolls out of the oven and let them cool for a few minutes.

                                      - Garnish with chopped fresh parsley and a drizzle of additional marinara if desired.

                                        - Serve warm as an appetizer or light meal.

                                          Prep Time, Total Time, Servings: 30 mins | 50 mins | 4 servings